How to Add Floral Flair

Cliched as it may be, the old adage, “you eat with your eyes first,” is perhaps more relevant in today’s dining landscape than ever before. Thanks to social media, restaurants, chefs and their culinary creations can rise to star status based on visuals alone. But it’s not the only reason presentation has become paramount. By and large, the modern diner seeks memorable experiences that go beyond taste, whether through a beguiling aroma, unexpected texture or a feast for the eyes.

Garnishes are one route to easily add extra oomph to a menu item’s presentation—just think how a smattering of sprinkles transform a cone of vanilla ice cream into a celebratory treat. Adding pops of color in the form of floral finishers creates a similar, albeit elevated, effect. Coming in a range of shades and shapes, these delicate touches transform dishes, both savory and sweet, without detracting from the star ingredients.

Click through to explore four approaches to embrace flower power.

This roundup features entries and insights from the 2024 edition of Best of Flavor. Check out all 100 reader-submitted menu inspirations here.