Creating next-gen transformations of familiar favorites
Finding flavor and favor in the culinary construction zone
Created by Chef David Viviano
Creating thrilling flavor experiences by drawing from a well of personal experiences
Serving a muse that demands new bold flavor takes on traditional dishes
Mining the flavor complexity found within humble ingredients and classic techniques
Courtesy of Chef Jennifer Etzkin OBrien
Sponsor: Bel Brands
Created by Michael Slavin, VP of Culinary & Menu Innovation, Houlihan’s, Inc.
Global inspirations lead to inventive flavor builds that surprise and delight.
Created by Chef Jeffrey Quasha
Two recipes that nail craveability and comfort while demonstrating beautiful flavor touches.
Lively flavor play makes salads trend-forward and memorable
Telling bold flavor stories gives menus a sharper competitive edge
Created by Chef Jeremy Lett
Landing on unique dishes that carry broad appeal stems from an intuitive understanding of what drives the guest connection
Chef Mary Grace Viado showcases creative comfort while building in clever menu versatility.
Nuance marks the flavor approach to each of these builds.
A mindful yet playful approach to flavor building yields creative and compelling menu items
Created by Chef Pam Smith
A strategic use of flavor building and cooking techniques promises craveability
Created by Pam Smith, RD
Sponsor: Barilla America