Flavor Trends, Strategies and Solutions for Menu Development
Picture for Sambal Shrimp Scampi
Recipe courtesy of Joshua Ingraham
Sponsor: SupHerb Farms
Picture for Roasted Lemon Brussels Sprouts with Chili Crisp–Honey Glaze
Recipe courtesy of Joshua Ingraham
Sponsor: Lee Kum Kee
Picture for Kitchen Collaborative: Joshua Ingraham
Seizing every advantage to create flavor-forward, better-for-you culinary experiences
Picture for Sambal Shrimp Scampi
Recipe courtesy of Joshua Ingraham
Sponsor: SupHerb Farms
Picture for Kitchen Collaborative: Matt McMillin
Seizing every opportunity to maximize flavor journeys
Picture for Ghirardelli® Double Chocolate Pots de Crème, Salted Caramel, Lemon Shortbread Stix
Recipe courtesy of Matt McMillin
Sponsor: Ghirardelli
Picture for Barilla® Chickpea Orzo Saffron Pilaf with Lamb
Recipe courtesy of Leyla Wheelhouse
Sponsor: Barilla
Picture for Kitchen Collaborative: Leyla Wheelhouse
Seeking willing recruits to help further the legacy of Levantine cuisine
Picture for Honey Soufflé Pancakes with Honey Cracklin' Pork Belly
Recipe courtesy of Marshall Scarborough
Sponsor: National Honey Board
Picture for Cheesy California-Style Banh Xeo
Recipe courtesy of Marshall Scarborough
Sponsor: California Milk Advisory Board
Picture for Kitchen Collaborative: Marshall Scarborough
Crafting craveable dishes to deliver lasting flavor memories
Picture for Sourdough Blueberry Bread Pudding
Recipe courtesy of Anthony Dee
Sponsor: La Brea Bakery
Picture for Kitchen Collaborative: Anthony Dee
Presenting bold, balanced takes to produce memorable flavor experiences
Picture for Wagyu Beef & BelGioioso® Aperitivo Italico Cheeseburger
Recipe courtesy of Anthony Dee
Sponsor: BelGioioso®
Picture for Mango-Chile-Lime Yogurt Bowl
Recipe courtesy of Richard Garcia
Sponsor: Chobani®
Picture for Kitchen Collaborative: Richard Garcia
Pulling in international influences to deliver dishes that invite exploration
Picture for Peruvian-Style Chicken Tender Causa
Recipe courtesy of Richard Garcia
Sponsor: Tyson Foodservice
Picture for Barilla® Kimchi Mac & Cheese
Recipe courtesy of Tiffany L. Sawyer
Sponsor: Barilla for Professionals
Picture for Aussie Select® Tikka Masala Lamb Ham Kathi
Recipe courtesy of Tiffany L. Sawyer
Sponsor: Aussie Select®
Picture for Kitchen Collaborative: Tiffany L. Sawyer
Melding comfort, indulgence and global influences in craveable concoctions
Picture for Kitchen Collaborative: Colin Mills
Tapping the keener nuances of flavor with a strategic mindset
Picture for Ghirardelli® Chocolate Budino with Sea Salt Caramel and Brown Butter–Roasted White Chocolate Streusel
Recipe courtesy of Benjamin Lambert
Sponsor: Ghirardelli
Picture for Japanese Chicken & Okonomiyaki Waffles
Recipe courtesy of Colin Mills
Sponsor: Kikkoman
Picture for Ghirardelli® Midnight Frappé Tres Leches
Recipe courtesy of Kevin Ripley
Sponsor: Ghirardelli
Picture for Croque Madame Triple Threat
Recipe courtesy of Marshall Scarborough
Sponsor: La Brea Bakery
Picture for Walnut-Crusted Ghirardelli® Chocolate Banana Bread Cake Pops
Recipe courtesy of Colin Mills
Sponsor: Ghirardelli
Picture for Soy-Mushroom Noodle Bowl
Recipe courtesy of Anthony Dee
Sponsor: Kikkoman
Picture for Confit Chicken Wings in Lee Kum Kee® Spicy Hoisin with Seaweed Ranch
Recipe courtesy of Katy Velazquez
Sponsor: Lee Kum Kee®
Picture for Spicy Duck Bao with Lee Kum Kee® Chili Crisp Hoisin
Recipe courtesy of Christopher Lee
Sponsor: Lee Kum Kee
Picture for Crispy Brussels Sprouts, Tuscan Tomato ’Nduja Vinaigrette
Recipe courtesy of Zack Randol
Sponsor: SupHerb Farms
Picture for Pimento Sausage Dip
Recipe courtesy of Darryl L. Mickler
Sponsor: Tyson Foodservice
Picture for BBQ Hoisin Breaded Wings with Pickled Watermelon
Recipe courtesy of Joshua Ingraham
Sponsor: Tyson Foodservice
Picture for Whipped Feta Spread with Za’atar Crostini
Recipe courtesy of Matt McMillin
Sponsor: La Brea Bakery
Picture for Moroccan Harissa Grain Bowl
Recipe courtesy of Michael Boyer
Sponsor: SupHerb Farms
Picture for Ponzu-Seared Brussels Sprouts with Mirin-Glazed Peanuts
Recipe courtesy of Darryl L. Mickler
Sponsor: Kikkoman
Picture for Mortadella Focaccia with Ricotta Cheese, Pesto and Pistachios
Recipe courtesy of Christopher Lee
Sponsor: La Brea Bakery
Picture for Ghirardelli® Chocolate Lava Cakes with Smoked Sea Salt
Recipe courtesy of Michael Boyer
Sponsor: Ghirardelli
Picture for Vegan Cauliflower and Cucumber Aguachile
Recipe courtesy of Christian Hallowell
Sponsor: SupHerb Farms
Picture for Khao Soi with Barilla® Cellentani
Recipe courtesy of Brian Brindza
Sponsor: Barilla for Professionals
Picture for Thai Red Curry with Aussie Select Lamb Prime Rib
Recipe courtesy of Matthew McMIllin
Sponsor: Aussie Select®
Picture for Harissa Roasted Squash with Labneh
Recipe courtesy of Leyla Wheelhouse
Sponsor: Custom Culinary
Picture for Aussie Select Lamb Bacon, Fried Green Tomatoes and Basil Sandwich
Recipe courtesy of Chris Aquilino
Sponsor: Aussie Select®
Picture for African-Spiced Ricotta-Stuffed Acorn Squash
Recipe courtesy of Richard Garcia
Sponsor: California Milk Advisory Board
Picture for Fontina, Apple and Walnut Piadina with Thyme
Recipe courtesy of Christian Hallowell
Sponsor: BelGioioso
Picture for Sunshine Smoothie with Oat Milk & Honey
Recipe courtesy of Matt Voskuil
Sponsor: Chobani®
Picture for BelGioioso® Croque Madame
Recipe courtesy of Tiffany L. Sawyer
Sponsor: BelGioioso
Picture for Tomato Leaf Pesto, California Burrata & Roasted Tomato Toast
Recipe courtesy of Chris Aquilino
Sponsor: California Milk Advisory Board
Picture for Harissa Honey Naan Flatbread
Recipe courtesy of Colin Mills
Sponsor: National Honey Board
Picture for Zucchini and California Paneer Fritters with Cilantro Labneh
Recipe courtesy of Katy Velazquez
Sponsor: California Milk Advisory Board
Picture for Chile-Lime Tropical Shake
Recipe courtesy of Michael Israel
Sponsor: Chobani®
Picture for Korean Fire Chicken Taquitos
Recipe courtesy of Michael Israel
Sponsor: Custom Culinary
Picture for Jumbo Grilled Shrimp with Burrata Filling Corn Fonduta
Recipe courtesy of Kevin Ripley
Sponsor: BelGioioso
Picture for Chicken in Yogurt Sauce
Recipe courtesy of Leyla Wheelhouse
Sponsor: Chobani®
Picture for Moroccan-Style Chicken Thigh Bowl Bites
Recipe courtesy of Jay Ziobrowski
Sponsor: National Honey Board
Picture for Aussie Select Lamb Pastrami and Parmesan Grits
Recipe courtesy of Jess Bograd
Sponsor: Aussie Select®
Picture for Honey Butter Board
Recipe courtesy of Brian Brindza
Sponsor: National Honey Board
Picture for Jamaican Jerk Burger with Mango Salsa
Recipe courtesy of Carron Harris
Sponsor: SupHerb Farms
Picture for Italian Sausage Pesto Party Dip
Recipe courtesy of Carron Harris
Sponsor: Tyson Foodservice
Picture for Barilla® Thai Red Curry Shrimp Mac & Cheese
Recipe courtesy of Carron Harris
Sponsor: Barilla
Picture for Kitchen Collaborative: Carron Harris
Leveraging consumer favorites to invite exploration of unfamiliar flavors
Picture for West African Egusi Soup (Vegan)
Recipe courtesy of Kajsa Alger
Sponsor: Custom Culinary
Picture for Falafel-Battered Onion Rings with Kalamata Olive Honey
Recipe courtesy of Kajsa Alger
Sponsor: National Honey Board
Picture for Kitchen Collaborative: Kajsa Alger
Tapping the global pantry to produce inventive ingredient pairings
Picture for Autumn Fig Caprese with Lee Kum Kee®  Chili Crisp Pistachios
Recipe courtesy of Kajsa Alger
Sponsor: Lee Kum Kee®
Picture for Kitchen Collaborative: Kim Moyle
Building an eager and appreciative audience in both the kitchen and the dining room
Picture for Kitchen Collaborative: Matt Burton
Committing fully to spinning up successful flavor stories
Picture for Braised Birria-Style Lamb with Crispy Polenta
Recipe courtesy of Juan Serrano
Sponsor: Aussie Beef & Lamb
Picture for Kitchen Collaborative: Juan Serrano
Breaking with tradition and expectation to deliver elevated takes
Picture for Ghirardelli® Chocolate Bread Pudding with Candied Walnuts
Recipe courtesy of Juan Serrano
Sponsor: Ghirardelli
Picture for Beet Napoleon with Boursin® Cheese
Recipe courtesy of Juan Serrano
Sponsor: Bel Brands USA
Picture for Kitchen Collaborative: “Jay Z” Ziobrowski, CEC
Finding joy in the fearless embrace of culinary challenges
Picture for Kitchen Collaborative: Haim Asher
Picture for Kitchen Collaborative: Eric Martinez
Playing to all the senses with flavor-forward culinary creations
Picture for Barilla® Oven-Roasted Heirloom Tomato Rigatoni
Recipe courtesy of Eric Martinez
Sponsor: Barilla for Professionals
Picture for Jamaican Curry Goat
Recipe courtesy of Eric Martinez
Sponsor: Aussie Beef & Lamb
Picture for Spiced Short Rib “Tagine”
Recipe courtesy of Haim Asher
Sponsor: Lee Kum Kee
Picture for Watermelon Soup with Crab
Recipe courtesy of Kim Moyle
Sponsor: National Watermelon Promotion Council
Picture for Kitchen Collaborative: Jessica Foust
Diving deep into flavor exploration and menu innovation
Picture for Barilla® Red Curry Noodles with Larb
Recipe courtesy of Jessica Foust
Sponsor: Barilla For Professionals
Picture for Bubble Waffle California Caprese
Picture for Seared Kona Kampachi, Sweet & Sour Mango Salad, Saffron, Chili, Lime
Recipe courtesy of Daniel Corey
Sponsor: National Mango Board
Picture for Kitchen Collaborative: Daniel Corey
Letting ingredients have their say and their day in inspiring new recipes
Picture for Kitchen Collaborative: Fernando Ortiz
Trusting intuition and expertise in making modern menu moves
Picture for Crispy Hot Chicken Sandwich
Recipe courtesy of Fernando Ortiz
Sponsor: Texas Pete
Picture for Chocolate Marquise
Recipe courtesy of Fernando Ortiz
Sponsor: Ghirardelli
Picture for Barilla® Cajun Lobster Pasta
Recipe courtesy of Fernando Ortiz
Sponsor: Barilla America
Picture for Breakfast Bean Tagine
Recipe courtesy of Tiffany L. Sawyer
Sponsor: Bush’s Best
Picture for Kitchen Collaborative: Tiffany L. Sawyer
Finding balance through conscientious curation of flavor-forward ingredients
Picture for Grilled Aussie Pineapple-Brie Burger
Recipe courtesy of Tiffany L. Sawyer
Sponsor: Aussie Beef & Lamb
Picture for Honey Ginger Old Fashioned
Recipe courtesy of Matt Burton
Sponsor: National Honey Board
Picture for Baked Bean Chakalaka
Recipe courtesy of Matt Burton
Sponsor: Bush’s Best
Picture for Nashville Hot Paneer Pita
Recipe courtesy of Matt Burton
Sponsor: California Milk Advisory Board
Picture for Ghirardelli Chocolate Rangoons with Lingonberry Sauce
Recipe courtesy of Chandon Clenard
Sponsor: Ghiradelli
Picture for Kitchen Collaborative: Chandon Clenard
Setting new narratives and expectations around craveability and satisfaction
Picture for Butternut Squash Dumplings, Truffled Pho Broth
Recipe courtesy of Chef Chandon Clenard
Sponsor: Custom Culinary
Picture for Pambazo Chorizo Al Pastor Torta
Recipe courtesy of Walter Rivas
Sponsor: Custom Culinary
Picture for Marinated Watermelon Ceviche
Recipe courtesy of Chef Walter Rivas
Sponsor: National Watermelon Promotion Board
Picture for Kitchen Collaborative: Walter Rivas
Eyeing opportunities to lift the flavor experience with simple but highly effective twists
Picture for Frico Carnitas Tacos
Recipe courtesy of Walter Rivas
Sponsor: Texas Pete
Picture for Seared Halloumi and Mango Tacos
Recipe courtesy of Thomas Dristas
Sponsor: National Mango Board
Picture for Price*s Pimiento Pierogi
Recipe courtesy of Michael Krimmer
Sponsor: Bel Brands USA
Picture for Kitchen Collaborative: Michael Krimmer
Fashioning flavor combinations that both defy expectations and revere iconic origins
Picture for Philly Roast Pork Sandwich with Lee Kum Kee® Sauce for Orange Chicken
Recipe courtesy of Michael Krimmer
Sponsor: Lee Kum Kee
Picture for California Knafeh
Deleted: Recipe courtesy of Chef Michael Krimmer
Sponsor: California Milk Advisory Board
Picture for Kitchen Collaborative: Thomas Dritsas
Finding inspiration in classic recipes and techniques to spin up contemporary takes
Picture for Barilla® Foraged Mushroom Lasagnette
Recipe courtesy of Thomas Dritsas
Sponsor: Barilla America
Picture for Beehive Honey Biscuits and Ham
Recipe courtesy of Thomas Dritsas
Sponsor: National Honey Board
Picture for Kitchen Collaborative: Shereen Abutom
Charting new flavor routes to menu success
Picture for Mushroom Falafel Burger with Chili Crisp Labneh Spread
Recipe courtesy of Shereen Abutom
Sponsor: Lee Kum Kee
Picture for Kitchen Collaborative: Owen Klein
Leading with playful invention to craft flavor-forward menus
Picture for Kitchen Collaborative: John Baez
Casting for success by concentrating on creativity
Picture for Kitchen Collaborative: Abe van Beek
Providing the checks and balances to deliver next-level flavor experiences
Picture for Miso Magic Chocolate Bars
Recipe courtesy of Owen Klein
Sponsor: Ghirardelli
Picture for Kentucky Hot Hot Brown with Lee Kum Kee® Chiu Chow Style Chili Crisp Oil
Recipe courtesy of Owen Klein
Sponsor: Lee Kum Kee
Picture for Mango Halibut Tacos
Recipe courtesy of John Baez
Sponsor: National Mango Board
Picture for Roasted Poblano Chicken with Hominy Purée
Recipe courtesy of Abe Van Beek
Sponsor: Bush’s Best
Picture for Le Miel Mango Cocktail
Recipe courtesy of Tiffany Sawyer
Sponsor: National Mango Board
Picture for Mini Australian Lamb Roulades
Recipe courtesy of John Baez
Sponsor: Aussie Beef & Lamb
Picture for Chimichurri New York Strip Steak
Recipe courtesy of Haim Asher
Sponsor: Custom Culinary
Picture for Ghirardelli® Triple Chocolate Scone
Recipe courtesy of Kim Moyle
Sponsor: Ghirardelli
Picture for Vegan Autumn Salad with Boursin® Pistou
Recipe courtesy of Abe Van Beek
Sponsor: Bel Brands USA
Picture for Honey-Citrus Chicken Wings with Candied Pecan
Recipe courtesy of Chef Abe Van Beek
Sponsor: National Honey Board
Picture for Kitchen Collaborative: David Bolosan
Letting imagination take flight and propel craveable flavors to new heights
Picture for Kitchen Collaborative: Lisa Davidson
Playing with flavor, form and texture in eclectic presentations
Picture for Fried Breakfast Burrito
Recipe courtesy of Brad Bergaus
Sponsor: Bush’s Best
Picture for Carrying Flavor with Comfort
Playing with flavor, form and texture in eclectic presentations
Picture for Habanero Pickle Dip with Spicy Paneer Chips
Recipe courtesy of Brad Bergaus
Sponsor: California Milk Advisory Board
Picture for Kitchen Collaborative: Brad Bergaus
Lifting flavor expectations with unexpected ingredients and techniques
Picture for Street Watermelon “Elote”
Recipe courtesy of David Bolosan
Sponsor: National Watermelon Promotion Board
Picture for Roasted Root Vegetable Pizza Galette with Boursin® Garlic & Fine Herbs
Recipe courtesy of Lisa Davidson
Sponsor: Bel Brands USA
Picture for Crispy Lee Kum Kee® Orange Chicken Meatloaf with Roasted Sesame Mashed Potatoes
Recipe courtesy of Lisa Davidson
Sponsor: Lee Kum Kee
Picture for Carne Asada Grilled Cheese with Birria Hollandaise
Recipe courtesy of David Bolosan
Sponsor: Custom Culinary
Picture for Kitchen Collaborative: Brian Paquette
Allowing star ingredients to shine in harmony with complementary flavors
Picture for Whipped Morita Chile-Infused Honey-Glazed Tonkatsu with Honey Butter Biscuits
Recipe courtesy of Brian Paquette
Sponsor: National Honey Board
Picture for Fresh Mango Napoleon
Recipe courtesy of Brian Paquette
Sponsor: National Mango Board
Picture for Stuffed Chicken Pimento Cheese Jalapeños
Recipe courtesy of "Jay Z" Ziobrowski
Sponsor: Custom Culinary
Picture for Black Pepper Pickled Deviled Eggs
Recipe courtesy of Chef Brad Bergaus
Sponsor: Lee Kum Kee
Picture for Kitchen Collaborative: Carrie Welt
Finding big success from the application of small swaps and signatures
Picture for Lomo Saltado Skewers with Aussie Beef
Carrie Welt felt that the grilled lomo saltado, a traditional Peruvian stir fry, would be easily accepted by the American palate
Picture for “Crustless” Spicy Candied Bacon Pumpkin Pie Bar Bites
Recipe courtesy of "Jay Z" Ziobrowski
Sponsor: Texas Pete
Picture for Bean Pot Vegetarian: Cowgirl Cornbread Casserole
Recipe courtesy of "Jay Z" Ziobrowski
Sponsor: Bush’s Best
Picture for Ancho Roasted Mushroom Toast
Recipe courtesy of Chef Jessica Foust
Sponsor: Custom Culinary
Picture for Texas Pete® Rub Grilled Ribs and ¡Sabor! BBQ Sauce
Recipe courtesy of Carrie Welt
Sponsor: Texas Pete
Picture for Whipped Honey with Rosemary Crêpes
Recipe courtesy of Eric Martinez
Sponsor: National Honey Board
Picture for Pimento Cheese-Stuffed Hash Browns
Recipe courtesy of Chef Haim Asher
Sponsor: Bel Brands USA
Picture for Watermelon Rind Curry Stir-Fry
Recipe courtesy of "Jay Z" Ziobrowski
Sponsor: National Watermelon Promotion Board
Picture for Watermelon Rind Mignonette and Watermelon Granita with Oysters
Recipe courtesy of Chef Jason Gronlund
Sponsor: National Watermelon Promotion Board
Picture for Marinated California Mozzarella Shokupan
Recipe courtesy of Chef Jason Gronlund
Sponsor: California Milk Advisory Board
Picture for Buttermilk Bissants (Biscuit Croissants) with Boursin® IQF Gournay Cheese Cubes
Recipe courtesy of Chef Jason Gronlund
Sponsor: Bel Brands USA
Picture for Kitchen Collaborative: Jason Gronlund
Throwing open the doors of the global pantry proves fertile ground for flavor-forward recipes
Picture for Chile Verde Seafood Posole
Recipe courtesy of Chef Shereen Abutom
Sponsor: Shereen Abutom
Picture for Tomato Bacon Jam Lasagne
Recipe courtesy of Chef Carrie Welt
Sponsor: Barilla America
Picture for Roasted Australian Lamb Shoulder
Recipe courtesy of Chef David Bolosan
Sponsor: Aussie Beef & Lamb
Picture for Red Lentil Penne, Pork Sugo, Delicata Squash and Pecorino
Recipe courtesy of Chef Chandon Clenard
Sponsor: Barilla America
Picture for Texas Pete® Duck Confit Mulitas
Recipe courtesy of Chef Daniel Corey
Sponsor: Texas Pete
Picture for Texas Pete® Zesty Pickled Tempura with Spiked Tonkatsu Sauce
Recipe courtesy of Chef Lisa Davidson
Sponsor: Texas Pete
Picture for Milk & Rooftop Hot Honey Flatbread with Whipped Ricotta & Fino Verde Basil
Recipe courtesy of Chef Daniel Corey
Sponsor: California Milk Advisory Board
Picture for Watermelon Fattoush
Recipe courtesy of Chef Shereen Abutom
Sponsor: National Watermelon Promotion Board
Picture for Tamales del Rey/Honeycomb Banana Tamales
Recipe courtesy of Chef John Baez
Sponsor: National Honey Board
Picture for Mango Chutney with Peppercorn-Crusted Wagyu Steak
Recipe courtesy of Chef Kim Moyle
Sponsor: National Mango Board
Picture for Chocolate Marbled Pound Cake Sundae
Recipe courtesy of Chef Brian Paquette
Sponsor: Ghirardelli
Picture for Kitchen Collaborative: James Patterson
Dialing up new dimensions in craveability with thoughtful attention to flavor nuance
Picture for Carolina Baked Seafood Dip with Boursin®
Recipe courtesy of Chef James Patterson
Sponsor: Bel Brands USA
Picture for Bacon-Wrapped Scallops & Dates with Fig Cola Jam
Recipe courtesy of Chef Micheal Slavin
Sponsor: Tyson Foodservice
Picture for Kitchen Collaborative: Michael Slavin
Leaning into the unexpected to create next-level menu inspirations
Picture for Unagi Sauce Balsamic Syrup and Wasabi Ice Cream
Recipe courtesy of Chef Michael Slavinr
Sponsor: Kikkoman
Picture for Baked California Cheesy Bistro Dip with Toasted Truffle Crumbs
Recipe courtesy of Chef Michael Slavin
Sponsor: California Milk Advisory Board
Picture for Idaho® Potato Waffle, Tuna Tartare, Crème Fraiche and Caviar
Recipe courtesy of Chef Christophe Joignant
Sponsor: Idaho Potato Commission
Picture for Kitchen Collaborative: Christophe Joignant
Modern menus rely on a fearless embrace of flavor
Picture for Beef Short Rib with Onion Jam and Provolone on a King’s Hawaiian® Sweet Slider Bun
Recipe courtesy of Chef Christophe Joignant
Sponsor: King’s Hawaiian
Picture for Poached Mango with Lemongrass Crème Anglaise and Coconut Sorbet
Recipe courtesy of Chef Christophe Joignant
Sponsor: National Mango Board
Picture for Thai Chili Sticky Chicken Scallion Pancake Taco
Recipe courtesy of Venecia Willis
Sponsor: Kikkoman
Picture for South of the Border Bush’s® Three Bean Chili
Recipe courtesy of Chef James Patterson
Sponsor: Bush’s Best
Picture for Chilaquiles Verdes con Pollo
Recipe courtesy of Chef James Patterson
Sponsor: Tyson Foodservice
Picture for Kitchen Collaborative: Brian Robertson
Putting flavor inspirations to work in dishes that deliver what customers demand
Picture for Roasted Greek Idaho® Potatoes with Tzatziki, Fried Capers and Dill
Recipe courtesy of Chef Brian Robertson
Sponsor: Idaho Potato Commission
Picture for Australian Lamb T-Bones with Mint and Chile Crisp Chimichurri
Recipe courtesy of Chef Brian Robertson
Sponsor: True Aussie Beef & Lamb
Picture for Boursin® Dairy-Free Cheese Spread Crostini with Cannellini Beans, Heirloom Tomatoes and Thyme
Recipe courtesy of Chef Brian Robertson
Sponsor: Bel Brands USA
Picture for Kitchen Collaborative: Kevin Felice
Crafting nostalgic food memories one bite at a time
Picture for Korean Beef Bowl
Recipe courtesy of Chef Kevin Felice
Sponsor: True Aussie Beef & Lamb
Picture for Fall Into Honey
Recipe courtesy of Kevin Felice
Sponsor: National Honey Board
Picture for California Cheesy Short Rib Crunch Wrap
Recipe courtesy of Kevin Felice
Sponsor: California Milk Advisory Board
Picture for Kitchen Collaborative: Christian Hallowell
Applying a seasonal focus can lift the flavor experience on modern menus
Picture for Soy-Glazed Red Grape Caponata and Butternut Squash
Recipe courtesy of Chef Christian Hallowell
Sponsor: Kikkoman
Picture for Boursin® Garlic & Fine Herbs Cheese Summer Vegetable Tart
Recipe courtesy of Chef Christian Hallowell
Sponsor: Bel Brands USA
Picture for Barilla® Mardi Gras Pasta
Recipe courtesy of Chef Christian Hallowell
Sponsor: Barilla America
Picture for Honey-Roasted Acorn Squash with Honey-Lemon Ricotta and Spicy Hazelnut Granola
Recipe courtesy of Chef Ashfer Bijou
Sponsor: National Honey Board
Picture for Kitchen Collaborative: Ashfer Biju
Applying a deft touch in a bid for modern menu innovation
Picture for Campanelle Pasta with Butternut Squash, Maitake Mushrooms, Sage & Chiles
Recipe courtesy of Chef Ashfer Biju
Sponsor: Barilla America
Picture for Mango & Frisée “Chaat” Salad with Cilantro & Mint Chutney, Kale-Chickpea Chips, Pomegranate Seeds, Chiles
Recipe courtesy of Chef Ashfer Biju
Sponsor: National Mango Board
Picture for Kitchen Collaborative: Thomas Horner
Elevating comfort classics with thoughtful approaches to flavor and presentation
Picture for Ranchero Baked Bean Pie
Recipe courtesy of Chef Thomas Horner
Sponsor: Bush's Beans
Picture for Bone Marrow Duchess Idaho® Potatoes with Braised Beef Cheeks
Recipe courtesy of Chef Thomas Horner
Sponsor: Idaho Potato Commission
Picture for Tyson Cheesesteak Rotolo di Pasta
Recipe courtesy of Chef Thomas Horner
Sponsor: Tyson Foodservice
Picture for Kitchen Collaborative: Brandon Cook
Playfully weaving imagination, memory and craft to produce a winning flavor narrative
Picture for Kitchen Collaborative: Dawn McClung
Serving up something for everyone with flavor on the plate and function in the kitchen
Picture for Mango Sushi Roll
Recipe courtesy of Brandon Cook
Sponsor: National Mango Board
Picture for Italian Fried
Recipe courtesy of Brandon Cook
Sponsor: Barilla America
Picture for Garlic Shrimp Katsu Slider
Recipe courtesy of Brandon Cook
Sponsor: King’s Hawaiian
Picture for Honey Grapefruit Shrub
Recipe courtesy of Dawn McClung Sponsor: National Honey Board
Picture for Plant-Based
Recipe courtesy of Dawn McClung Sponsor: Kikkoman
Picture for Kitchen Collaborative: Dustin Hilinski
Inspiring flavor journeys that elicit raves for the crave
Picture for The King Birria-Style Cheeseburger
Recipe courtesy of Dustin Hilinski Sponsor: King’s Hawaiian
Picture for Miso Orecchiette with Garlicky Asian Vegetables and Furikake
Recipe courtesy of Dustin Hillinski
Sponsor: Barilla
Picture for Fried Mango Sticky Coconut Rice with Mango Dipping Sauce
Recipe courtesy of Dustin Hillinski
Sponsor: National Mango Board
Picture for Kitchen Collaborative: Venecia Willis
Balancing the unexpected with the familiar in flavor, format and function
Picture for Goat Bolognese
Recipe courtesy of Venecia Willis
Sponsor: True Aussie Beef & Lamb
Picture for Crispy Fried Idaho Potato Stacks
Recipe courtesy of Venecia Willis
Sponsor: Idaho Potato Commission
Picture for Kitchen Collaborative: David Cox
Balancing evolving back-of-house realities with customer expectations for flavor-forward menus
Picture for Ground Pork Banh Mi Sliders
Recipe courtesy of David Cox Sponsor: King’s Hawaiian
Picture for Spicy Black Bean Cakes
Recipe courtesy of David Cox Sponsor: Bush’s Best
Picture for Baked Boursin® Artichoke Dip
Recipe courtesy of David Cox Sponsor: Bel Brands USA
Picture for Kitchen Collaborative: Rick Petralia
A willingness to break with convention drives successful culinary innovation
Picture for Honey-Miso Salmon with Peruvian Risotto
Recipe courtesy of Chef Rick Petralia
Sponsor: National Honey Board
Picture for Kitchen Collaborative: Molly McGrath
Tuning the volume for a perfect flavor balance that meets the moment
Picture for Vegan Boursin® and Eggplant Lasagna
Recipe courtesy of Chef Molly McGrath
Sponsor: Bel Brands USA
Picture for Shawarma Spiced Flank Steak with Crispy Mushrooms
Recipe courtesy of Chef Molly McGrath
Sponsor: True Aussie Beef & Lamb
Picture for Kitchen Collaborative: Daniel Camp
Translating new inspirations into exciting and innovative culinary creations
Picture for North African Bean Stew with Farro and Lentils
Recipe courtesy of Chef Dan Camp
Sponsor: Bush's Best
Picture for Grilled Panela in Roasted Tomato Sauce
Recipe courtesy of Chef Dan Camp
Sponsor: California Milk Advisory Board
Picture for Mango Mojo Grilled Flounder
Recipe courtesy of Chef Alex Hoefer
Sponsor: National Mango Board
Picture for Roasted Aussie Lamb Sandwich with Fontina, Sweet Peppers and Harissa Mayo
Recipe courtesy of Chef Alex Hoefer
Sponsor: True Aussie Beef & Lamb
Picture for Kitchen Collaborative: Alex Hoefer
Winning big with a simple, flavor-forward philosophy to recipe development
Picture for Hillshire Farm® Fully Cooked Split Smoked Sausage Kolaches with Roasted Chile and Onion
Recipe courtesy of Chef Alex Hoefer
Sponsor: Tyson Foodservice
Picture for Kitchen Collaborative: Matt Burton
Meeting and exceeding guest expectations with flavor-forward solutions
Picture for Braised Smokey Bacony Garlic Short Rib Slamwich
Recipe courtesy of Chef Matthew Burton
Sponsor: King’s Hawaiian
Picture for Feta, Tomato and Herb Pasta Bake
Recipe courtesy of Chef Jenn Sheppard
Sponsor: Barilla America
Picture for Sous Vide Ribeye with Texas Ranchero Beans
Recipe courtesy of Chef Jenn Sheppard
Sponsor: Bush's Best
Picture for California Manchego Ice Cream
Recipe courtesy of Chef Jenn Sheppard
Sponsor: California Milk Advisory Board
Picture for Kunefe with Orange Blossom Honey Syrup
Recipe courtesy of Chef Jenn Sheppard
Sponsor: National Honey Board
Picture for Ginger Mangonada
Recipe courtesy of Chef Eric Stein
Sponsor: National Mango Board
Picture for Rock Shrimp Cheesecake with Creamy Salsa Verde
Recipe courtesy of Chef Eric Stein
Sponsor: California Milk Advisory Board
Picture for Honey Teriya-Q Katsu Sando
Recipe courtesy of Chef Eric Stein
Sponsor: Kikkoman
Picture for Hillshire Farm® Fully Cooked Split Smoked Sausage Frittata
Recipe courtesy of Daniel Van Etten Sponsor: Tyson Foodservice
Picture for Autumn Idaho® Potato Croquettes
Recipe courtesy of Daniel Van Etten Sponsor: Idaho Potato Commission
Picture for Greek Lasagne Roll
Servings: 2, Source: Jamie Simpson, Culinary Vegetable Institute, Photo: Michelle Demuth-Bibb
Picture for Charcuterie Board with Terrine of Lasagne
Servings: 4-6, Source: Jamie Simpson, Culinary Vegetable Institute, Photo: Michelle Demuth-Bibb
Picture for Beurre Monté Pasta with Salt-cured Produce
Servings: 2, Source: Jamie Simpson, Culinary Vegetable Institute, Photo: Michelle Demuth-Bibb
Picture for Crispy Lasagna Chips with ’Nduja Fonduta
Recipe courtesy of Chef Rick Petralia
Sponsor: Barilla
Picture for Seared Queso Panela Cal-Mex Style Tacos
Recipe courtesy of Chef Rick Petralia
Sponsor: California Milk Advisory Board
Picture for Schmaltz Roasted Idaho® Potatoes with Crispy Capers and Parsley
Recipe courtesy of Chef Molly McGrath
Sponsor: Idaho Potato Commission
Picture for Lebanese/Greek Lamb Bowl
Recipe courtesy of Chef Matthew Burton
Sponsor: True Aussie Beef & Lamb
Picture for Pimento Beer Cheese Fritters
Recipe courtesy of Will Eudy and Ben Whittington
Sponsor: Bel Brands USA
Picture for Good For You Moroccan Greek Yogurt Chicken Salad
Recipe courtesy of Chef Matthew Burton
Sponsor: Tyson
Picture for Honey, Peanut Butter & Banana Smoothie
Recipe courtesy of Will Eudy and Ben Whittington
Sponsor: National Honey Board
Picture for Spam Loco Moco Hoagie
Recipe courtesy of Will Eudy and Ben Whittington
Sponsor: King's Hawaiian
Picture for Southwest Stuffed Chicken Poblano Peppers
Recipe courtesy of Dawn McClung
Sponsor: Bush's Best
Picture for Tamari Salted Caramel & Smoky Peanut Butter Adult Shake with Tamari Peanut Brittle
Recipe courtesy of Chef Daniel Camp
Sponsor: Kikkoman
Picture for Kitchen Collaborative: Jay Smith
On a mission to deliver memorable, craveable, inimitable flavor experiences
Picture for The Ultimate California Mozzarella Meatball Salad
Created by Chef Jay Smith
Sponsor: California Milk Advisory Board
Picture for Kitchen Collaborative: Chandon Clenard
Transforming craveable classics with a fresh, contemporary spin
Picture for Taco Fiesta Black Bean Breakfast Bowl recipe
Courtesy of Chef Chandon Clenard
Sponsor: Bush’s Best
Picture for Mac and Cheese with Turmeric and Roasted Cauliflower
Created by Chef Chandon Clenard
Sponsor: Barilla
Picture for Honey, Herb Goat Cheese & Walnut Crostini
Recipe courtesy of Chef Jonathan Buckholz Sponsor: National Honey Board
Picture for Spicy Price*s® Pimiento Cheese Breakfast Biscuit
Recipe courtesy of Chef Jonathan Buckholz Sponsor: Bel Brands USA
Picture for Australian Goat Bulgogi Tacos
Courtesy of Chef Jessica Tomlinson
Sponsor: True Aussie Beef & Lamb
Picture for Warm Idaho® Potato Chorizo Salad
Created by Chef Jessica Tomlinson
Sponsor: Idaho Potato Commission
Picture for Kitchen Collaborative: Greg Basalla
Leveraging the powerful effects of gentle flavor twists
Picture for Smoky Seafood Barilla Pasta Salad
Courtesy of Chef Greg Basalla Sponsor: Barilla
Picture for California-Style Chile Rellenos con Chilaquiles
Courtesy of Chef Greg Basalla Sponsor: California Milk Advisory Board
Picture for Wood-Fired Beef Pide
Courtesy of Chef Greg Basalla Sponsor: Tyson Foodservice
Picture for Fennel Leek Idaho® Potato Gratin
Sliced Idaho® Potatoes, layered with fennel and leeks and smothered in a creamy Gruyère Mornay sauce.
Picture for Idaho® Potato Bread with Matchstick Idaho® Potatoes
Savory smoked trout and fried Idaho® Potatoes on potato bread, served with Horseradish Crème Fraîche.
Picture for Red, White and Blue Idaho® Potato Stacks
Three colorful layers of whipped Idaho® Potatoes, piled high on crispy Idaho® Potato chips.
Picture for Idaho® Potato Roulade
Spiral-cut Idaho® Potatoes are fried to a golden brown then filled with duck confit.
Picture for Kitchen Collaborative: Brandon Hudson
Understanding the flavor sophistication found in thoughtful simplicity
Picture for Aussie Beef Tartare with Kimchi
Courtesy of Chef Brandon Hudson
Sponsor: True Aussie Beef & Lamb
Picture for Honey Roasted Carrots with Ras el Hanout
Courtesy of Chef Brandon Hudson
Sponsor: National Honey Board
Picture for Idaho® Red Potato Salad with White Anchovy Dressing
Created by Chef Brandon Hudson
Sponsor: Idaho Potato Commission
Picture for Kitchen Collaborative: Alex Sadowsky
Creating next-gen transformations of familiar favorites
Picture for Smoked Watermelon Salad
Courtesy of Chef Alex Sadowsky
Sponsor: National Watermelon Promotion Board
Picture for Cheesy Cal-Mex Spinach and Artichoke Enchiladas
Courtesy of Chef Alex Sadowsky
Sponsor: California Milk Advisory Board
Picture for Merkts Beer Cheese Nachos
Courtesy of Chef Alex Sadowsky
Sponsor: Bel Brands USA
Picture for Kitchen Collaborative: Barb Colucci
Finding flavor and favor in the culinary construction zone
Picture for Honey-Lemon Heirloom Tomato & Mozzarella Panzanella-Style Salad
Courtesy of Chef Barb Colucci Sponsor: National Honey Board
Picture for Taco Fiesta Black Bean Breakfast Torta
Courtesy of Chef Barb Colucci Sponsor: Bush’s Best
Picture for Tyson Pulled Chicken Long Rice
Created by Chef David Viviano
Sponsor: Tyson Foodservice
Picture for Handheld Barilla Pasta Frittata
Created by Chef David Viviano
Sponsor: Barilla
Picture for Watermelon Poke Bowl
Created by Chef David Viviano
Sponsor: National Watermelon Promotion Board

Picture for Kitchen Collaborative: David Viviano
Creating thrilling flavor experiences by drawing from a well of personal experiences
Picture for Kitchen Collaborative: Jeff Mann
Serving a muse that demands new bold flavor takes on traditional dishes
Picture for Idaho® Potato Braised Vegetable Shepherd’s Pie
Created by Chef Jeff Mann
Sponsor: Idaho Potato Commission
Picture for Smashed Ranchero Beans & Veggie Torta
Courtesy of Chef Jeff Mann Sponsor: Bush’s Best
Picture for Kitchen Collaborative: Jennifer Etzkin OBrien
Mining the flavor complexity found within humble ingredients and classic techniques
Picture for Aussie Lamb Tinga Tostada
Courtesy of Chef Jennifer Etzkin OBrien Sponsor: True Aussie Beef & Lamb
Picture for Tyson Foodservice: Roasted Chicken Farro Salad
Courtesy of Chef Jennifer Etzkin OBrien Sponsor: Tyson Foodservice
Picture for Roasted Vegetables with Dairy Free Boursin® Crema
Courtesy of Chef Jennifer Etzkin OBrien Sponsor: Bel Brands
Picture for Australian Grass-fed Beef Carpaccio Recipe
Created by Michael Slavin, VP of Culinary & Menu Innovation, Houlihan’s, Inc.
Picture for Kitchen Collaborative: Jeffrey Quasha
Global inspirations lead to inventive flavor builds that surprise and delight.
Picture for Indian Spiced Baked Beans Dal
Courtesy of Chef Jeffrey Quasha Sponsor: Bush’s Best
Picture for Barilla Cellentani Huevos Diablos with Sambal
Created by Chef Jeffrey Quasha
Sponsor: Barilla
Picture for Kitchen Collaborative: Bob Gallagher
Two recipes that nail craveability and comfort while demonstrating beautiful flavor touches.
Picture for Seared Aussie Lamb & Moroccan Spiced Sweet Potato Gnocchi
Courtesy of Chef Bob Gallagher Sponsor: True Aussie Beef & Lamb
Picture for California Cheesy Yucatán Poutine
Created by Chef Bob Gallagher Sponsor: California Milk Advisory Board
Picture for Kitchen Collaborative: Chef Amy Smith
Lively flavor play makes salads trend-forward and memorable
Picture for Arugula Salad with Crispy Boursin® Bites
Created by Chef Amy Smith
Sponsor: Bel Brands USA
Picture for Chile-Lime Watermelon Salad with Queso Fresco
Created by Chef Amy Smith
Sponsor: National Watermelon Promotion Board

Picture for Kitchen Collaborative: Chef Dave Woolley
Telling bold flavor stories gives menus a sharper competitive edge
Picture for Mole-Style Beans with Shredded Chicken Tacos
Courtesy of Chef Dave Woolley Sponsor: Bush’s Best
Picture for Burnt Honey-Lime Cauliflower Tacos
Created by Chef Dave Woolley
Sponsor: National Honey Board
Picture for Chimayo Chile Grassfed Australian Beef with New Mexico Farmhouse Salad
Courtesy of Chef Dave Woolley Sponsor: True Aussie Beef & Lamb
Picture for Duck Fat Crisped Idaho® Fingerlings
Created by Chef Dave Woolley Sponsor: Idaho Potato Commission
Picture for Grilled Cheese With Boursin®, Apples & Fig Jam
Created by Chef Jeremy Lett
Sponsor: Bel Brands USA
Picture for Barilla Sausage & Spinach Orecchiette
Created by Chef Jeremy Lett
Sponsor: Barilla
Picture for Tyson Foodservice: Spanish Omelette with Aidells Chicken and Apple Sausage
Created by Chef Jeremy Lett
Sponsor: Tyson Foodservice
Picture for Kitchen Collaborative: Chef Jeremy Lett
Landing on unique dishes that carry broad appeal stems from an intuitive understanding of what drives the guest connection
Picture for California Queso Patacones
Created by Chef Mary Grace Viado Sponsor: California Milk Advisory Board
Picture for Thrice-Baked Cheesy Idaho® Potatoes
Created by Chef Mary Grace Viado Sponsor: Idaho Potato Commission
Picture for Tyson Foodservice: Chorizo Birria Stacked Tacos
Created by Chef Mary Grace Viado
Sponsor: Tyson Foodservice
Picture for Kitchen Collaborative: Chef Mary Grace Viado
Chef Mary Grace Viado showcases creative comfort while building in clever menu versatility.
Picture for Kitchen Collaborative: Justin Fields
Nuance marks the flavor approach to each of these builds.
Picture for Wildflower Honey-Turmeric Greek Yogurt Dip
Created by Chef Justin Fields
Sponsor: National Honey Board
Picture for Smoky Mezcal Watermelon Mojito Recipe
Created by Chef Justin Fields
Sponsor: National Watermelon Promotion Board

Picture for Chiles Rellenos Stuffed with California Queso Fresco and Elote Recipe
Created by Chef Justin Fields
Sponsor: California Milk Advisory Board
Picture for Kitchen Collaborative: Quinn Adkins
A mindful yet playful approach to flavor building yields creative and compelling menu items
Picture for Honey-infused “Super Muesli” recipe
Courtesy of Chef Quinn Adkins Sponsor: National Honey Board
Picture for Herb-roasted Aussie Leg of Lamb with Hazelnut Demi-glace recipe
Courtesy of Chef Quinn Adkins Sponsor: True Aussie Beef & Lamb
Picture for Spinach and Kale Salad with Baked Bean “Caviar” recipe
Courtesy of Chef Quinn Adkins Sponsor: Bush’s Best
Picture for Tyson Foodservice: Pulled Chicken On Southwest Stacked Salad
Created by Chef Pam Smith
Sponsor: Tyson Foodservice
Picture for Crispy Prosciutto Watermelon Poppers
Created by Chef Pam Smith
Sponsor: National Watermelon Promotion Board

Picture for Toasted Orzo Salad with Citrus-Seared Salmon
Created by Chef Pam Smith
Sponsor: Barilla
Picture for Kitchen Collaborative: Pam Smith
A strategic use of flavor building and cooking techniques promises craveability
Picture for Idaho® Potato Bialys with Tomato Chutney
Created by Chef Brad Kent
Sponsor: Idaho Potato Commission
Picture for Boursin® Bagel Bites
Created by Chef Brad Kent
Sponsor: Bel Brands USA
Picture for Indian Spiced Baked Beans Dal
Created by Chef Jeffrey Quasha Sponsor: Bush’s Best
Picture for Cheesy Cal-Mex Spinach & Artichoke Enchiladas
Created by Chef Alex Sadowsky Sponsor: California Milk Advisory Board
Picture for Idaho® Potato Braised Vegetable Shepherd’s Pie
Created by Chef Jeff Mann Sponsor: Idaho® Potato Commission
Picture for Australian Grassfed Beef Tartare with Kimchi and Furikake
Created by Chef Brandon Hudson Sponsor: True Aussie Beef & Lamb
Picture for Tyson Pulled Chicken Long Rice
Created by Chef David Viviano
Sponsor: Tyson Foodservice
Picture for Smoky Watermelon and Carnitas Tacos
Created by Chef Jay Smith Sponsor: National Watermelon Promotion Board
Picture for Toasted Orzo with Citrus-Seared Salmon
Created by Pam Smith, RD Sponsor: Barilla America
Picture for Adjarian Khachapuri
Picture for Idaho® Potato Curry and Noodles
Picture for Idaho® Potato Larder Latkes & Koji Cultured Cream
Picture for Idaho® Potato Samosadilla and Cilantro Lime Chutney
Picture for Crispy Lemon & Herb Idaho® Fingerling Potatoes
Picture for Idaho® Potato Mexican Tamale Sphere
Picture for Vegan Deviled Idaho® Red Potatoes
Picture for Idaho® Potato Gnocchi with Peas
Picture for Smashed Idaho® Fingerling Potatoes with BBQ Butter
Picture for Grilled Chilean Salmon, Cured Tomato and Olive Vinaigrette, Shishito Pepper
Picture for Thai Curry “Quick” Alaska Cod with Instant Basmati Rice
Picture for Wild Alaska Salmon with Masa Crunchies Breakfast Burrito
Picture for Lemon-Sumac Alaska Pink Salmon Bowl
Picture for Buffalo Chicken and Avocado Blue Cheese Sandwich
Picture for Campfire Fingerling Potatoes
Picture for Lamb Scottadito with Walnut Anchovy Salsa and Broccolini
Picture for Grilled Mango & Goat Cheese Salad
Picture for Middle Eastern Alaska Fish Cakes With Green Tahini Sauce
Picture for Aussie Grassfed Beef Banh Mi
Picture for Black Soy Bean Burgers
Picture for Pambazo Idaho Potatoes Sandwich
Picture for Bulgogi Marinated Cheesesteak with Oaxaca Cheese
Picture for Honey Tandoori Chicken Flatbread Sandwich
Picture for Spanish-Style Striped Bass Sandwich with Walnut Harissa
Picture for Tex-Mex Steak Torta
Picture for Wild Alaska Salmon Banh Mi
Picture for Idaho® Potato Chorizo Au Gratin
Picture for Idaho® Potato Hash Baes
Picture for Idaho® Potato Wrap Spring Rolls
Picture for Idaho® Potato Dahi Puri
Picture for Roasted Lebanese Potato Shawarma
Picture for Savory Rice Waffles
Picture for Roasted Pear, Spinach & Gorgonzola Omelet
Picture for Blueberry Breakfast Smoothie Bowl
Picture for Fresh Mango & Sweet Potato Breakfast Hash
Picture for Loaded Hash Brown Packets
Picture for Avocado Chicharrones with Steak & Eggs
Picture for Wild Alaska Salmon and Egg Breakfast Tacos
Picture for Bacon, Maine Lobster and Tomato Sliders
Picture for Beer Braised German Bratwurst With Onions in a Tortilla
Picture for Hotel Allegro Short Rib Potato Hash
Picture for Idaho Potato Pig Fries
Picture for Butchertown Gnocchi with Wild Mushrooms
Picture for Chicken Vesuvio
Picture for Paella With Chicken, Chorizo, Clams And Shirred Eggs
Picture for Mediterranean Egg Strata With Swiss Chard, Olives And Mozzarella
Picture for Pear Shrimp Salad with Cilantro Yogurt Dressing
Picture for Avocado Salad with Pineapple Carpaccio, Pomegranate Vinaigrette and Toasted Cashews
Picture for Crab and Avocado Quesadilla
Picture for Crispy Microbrew Onion Rings
Picture for Yamhattan Cocktail
Picture for Fluffy Sweet Potato Bourbon Pie
Picture for Garlic Grilled Salmon Salad
Picture for Chili Garlic Pollock Fillet
Picture for Ceviche-Style Sole & Snow Crab Salad
Picture for Dukkah Dusted Rockfish
Picture for Toasted Almond Gnocchi with Braised Chicken Thighs and Rapini
Picture for Baked Goat Cheese with Almonds, Caramelized Onion, and Figs
Picture for Almond Toffee Martini
Picture for Honey Pot Cider
Picture for Honey Whiskey Popcorn
Picture for Gluten-Free Pumpkin Honey Spice Cookies
Picture for Breakfast Enchiladas
Picture for Lamb Belly & Arugula on Flatbread