Flavor Trends, Strategies and Solutions for Menu Development
Courtesy of Chef Alex Sadowsky
Sponsor: California Milk Advisory Board
Sponsor: California Milk Advisory Board
Courtesy of Chef Barb Colucci
Sponsor: National Honey Board
Creating thrilling flavor experiences by drawing from a well of personal experiences
Serving a muse that demands new bold flavor takes on traditional dishes
Created by Chef Jeff Mann
Sponsor: Idaho Potato Commission
Sponsor: Idaho Potato Commission
Mining the flavor complexity found within humble ingredients and classic techniques
Courtesy of Chef Jennifer Etzkin OBrien
Sponsor: Tyson Foodservice
Courtesy of Chef Jennifer Etzkin OBrien
Sponsor: Bel Brands
Created by Michael Slavin, VP of Culinary & Menu Innovation, Houlihan’s, Inc.
Global inspirations lead to inventive flavor builds that surprise and delight.
Two recipes that nail craveability and comfort while demonstrating beautiful flavor touches.
Courtesy of Chef Bob Gallagher
Sponsor: True Aussie Beef & Lamb
Created by Chef Bob Gallagher
Sponsor: California Milk Advisory Board
Created by Chef Amy Smith
Sponsor: National Watermelon Promotion Board
Sponsor: National Watermelon Promotion Board
Telling bold flavor stories gives menus a sharper competitive edge
Courtesy of Chef Dave Woolley
Sponsor: True Aussie Beef & Lamb
Created by Chef Jeremy Lett
Sponsor: Tyson Foodservice
Sponsor: Tyson Foodservice
Landing on unique dishes that carry broad appeal stems from an intuitive understanding of what drives the guest connection
Created by Chef Mary Grace Viado
Sponsor: Idaho Potato Commission
Created by Chef Mary Grace Viado
Sponsor: Tyson Foodservice
Sponsor: Tyson Foodservice
Chef Mary Grace Viado showcases creative comfort while building in clever menu versatility.
Created by Chef Justin Fields
Sponsor: National Honey Board
Sponsor: National Honey Board
Created by Chef Justin Fields
Sponsor: National Watermelon Promotion Board
Sponsor: National Watermelon Promotion Board
Created by Chef Justin Fields
Sponsor: California Milk Advisory Board
Sponsor: California Milk Advisory Board
A mindful yet playful approach to flavor building yields creative and compelling menu items
Courtesy of Chef Quinn Adkins
Sponsor: True Aussie Beef & Lamb
Courtesy of Chef Quinn Adkins
Sponsor: Bush’s Best
Created by Chef Pam Smith
Sponsor: Tyson Foodservice
Sponsor: Tyson Foodservice
Created by Chef Pam Smith
Sponsor: National Watermelon Promotion Board
Sponsor: National Watermelon Promotion Board
A strategic use of flavor building and cooking techniques promises craveability
Created by Chef Alex Sadowsky
Sponsor: California Milk Advisory Board
Created by Chef Jeff Mann
Sponsor: Idaho® Potato Commission
Created by Chef Brandon Hudson
Sponsor: True Aussie Beef & Lamb
Created by Chef Jay Smith
Sponsor: National Watermelon Promotion Board
