Flavor Trends, Strategies and Solutions for Menu Development
Telling bold flavor stories gives menus a sharper competitive edge
Courtesy of Chef Dave Woolley
Sponsor: True Aussie Beef & Lamb
Created by Chef Jeremy Lett
Sponsor: Tyson Foodservice
Sponsor: Tyson Foodservice
Landing on unique dishes that carry broad appeal stems from an intuitive understanding of what drives the guest connection
Created by Chef Mary Grace Viado
Sponsor: Idaho Potato Commission
Created by Chef Mary Grace Viado
Sponsor: Tyson Foodservice
Sponsor: Tyson Foodservice
Chef Mary Grace Viado showcases creative comfort while building in clever menu versatility.
Created by Chef Justin Fields
Sponsor: National Honey Board
Sponsor: National Honey Board
Created by Chef Justin Fields
Sponsor: National Watermelon Promotion Board
Sponsor: National Watermelon Promotion Board
Created by Chef Justin Fields
Sponsor: California Milk Advisory Board
Sponsor: California Milk Advisory Board
A mindful yet playful approach to flavor building yields creative and compelling menu items
Courtesy of Chef Quinn Adkins
Sponsor: True Aussie Beef & Lamb
Courtesy of Chef Quinn Adkins
Sponsor: Bush’s Best
Created by Chef Pam Smith
Sponsor: Tyson Foodservice
Sponsor: Tyson Foodservice
Created by Chef Pam Smith
Sponsor: National Watermelon Promotion Board
Sponsor: National Watermelon Promotion Board
A strategic use of flavor building and cooking techniques promises craveability
Created by Chef Jennifer O’Brien
Sponsor: Bel Brands
Created by Chef Alex Sadowsky
Sponsor: California Milk Advisory Board
Created by Chef Jeff Mann
Sponsor: Idaho® Potato Commission
Created by Chef Brandon Hudson
Sponsor: True Aussie Beef & Lamb
Created by Chef Jay Smith
Sponsor: National Watermelon Promotion Board
