Recipe Roasted Vegetables with Dairy Free Boursin® Crema Created by Chef Jennifer O’Brien Sponsor: Bel Brands Indian Spiced Baked Beans Dal Created by Chef Jeffrey Quasha Sponsor: Bush’s Best Cheesy Cal-Mex Spinach & Artichoke Enchiladas Created by Chef Alex Sadowsky Sponsor: California Milk Advisory Board Smoky Watermelon and Carnitas Tacos Created by Chef Jay Smith Sponsor: National Watermelon Promotion Board Toasted Orzo with Citrus-Seared Salmon Created by Pam Smith, RD Sponsor: Barilla America Idaho® Potato Bialys with Tomato Chutney Created by Chef Brad Kent Sponsor: Idaho Potato Commission Boursin® Bagel Bites Created by Chef Brad Kent Sponsor: Bel Brands USA Adjarian Khachapuri Idaho® Potato Curry and Noodles Idaho® Potato Larder Latkes & Koji Cultured Cream Idaho® Potato Samosadilla and Cilantro Lime Chutney Crispy Lemon & Herb Idaho® Fingerling Potatoes Idaho® Potato Mexican Tamale Sphere Vegan Deviled Idaho® Red Potatoes Idaho® Potato Gnocchi with Peas Smashed Idaho® Fingerling Potatoes with BBQ Butter Grilled Chilean Salmon, Cured Tomato and Olive Vinaigrette, Shishito Pepper Thai Curry “Quick” Alaska Cod with Instant Basmati Rice Wild Alaska Salmon with Masa Crunchies Breakfast Burrito Lemon-Sumac Alaska Pink Salmon Bowl Buffalo Chicken and Avocado Blue Cheese Sandwich Campfire Fingerling Potatoes Lamb Scottadito with Walnut Anchovy Salsa and Broccolini Grilled Mango & Goat Cheese Salad Middle Eastern Alaska Fish Cakes With Green Tahini Sauce Aussie Grassfed Beef Banh Mi Black Soy Bean Burgers Pambazo Idaho Potatoes Sandwich Bulgogi Marinated Cheesesteak with Oaxaca Cheese Honey Tandoori Chicken Flatbread Sandwich Spanish-Style Striped Bass Sandwich with Walnut Harissa Tex-Mex Steak Torta Wild Alaska Salmon Banh Mi Idaho® Potato Chorizo Au Gratin Idaho® Potato Hash Baes Idaho® Potato Wrap Spring Rolls Idaho® Potato Dahi Puri Roasted Lebanese Potato Shawarma Savory Rice Waffles Roasted Pear, Spinach & Gorgonzola Omelet Blueberry Breakfast Smoothie Bowl Fresh Mango & Sweet Potato Breakfast Hash Loaded Hash Brown Packets Avocado Chicharrones with Steak & Eggs Wild Alaska Salmon and Egg Breakfast Tacos Bacon, Maine Lobster and Tomato Sliders Beer Braised German Bratwurst With Onions in a Tortilla Hotel Allegro Short Rib Potato Hash Idaho Potato Pig Fries Butchertown Gnocchi with Wild Mushrooms Chicken Vesuvio Paella With Chicken, Chorizo, Clams And Shirred Eggs Mediterranean Egg Strata With Swiss Chard, Olives And Mozzarella Pear Shrimp Salad with Cilantro Yogurt Dressing Avocado Salad with Pineapple Carpaccio, Pomegranate Vinaigrette and Toasted Cashews Crab and Avocado Quesadilla Crispy Microbrew Onion Rings Yamhattan Cocktail Fluffy Sweet Potato Bourbon Pie Garlic Grilled Salmon Salad Chili Garlic Pollock Fillet Ceviche-Style Sole & Snow Crab Salad Dukkah Dusted Rockfish Toasted Almond Gnocchi with Braised Chicken Thighs and Rapini Baked Goat Cheese with Almonds, Caramelized Onion, and Figs Almond Toffee Martini Honey Pot Cider Honey Whiskey Popcorn Gluten-Free Pumpkin Honey Spice Cookies Breakfast Enchiladas Lamb Belly & Arugula on Flatbread