INGREDIENTS

Honey Yogurt Raita

• 1/2 cup cucumber shredded
• 1 tsp. cumin
• 1 T honey
• 1/4 tsp. ginger minced
• 1/2 lemon juiced
• Salt and black pepper

Spicy Honey Jalapeno Cilantro Sauce

• 2 cups cilantro packed
• 1 clove garlic
• 1/2 lime juiced
• 3 T honey
• 1/2 jalapeño
• Salt and pepper

Honey Tandoori Chicken

• 2 chicken breasts sliced
• 1 cup plain Greek yogurt
• 1/4 cup honey
• 1 tsp. ground ginger
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1 tsp. paprika
• 1 tsp. Turmeric
• 1 tsp. salt
• 1 tsp. cayenne pepper
• 1 red jalapeno sliced for garnish

INSTRUCTIONS

1. For Honey Yogurt Raita: Combine first 7 ingredients and allow to sit and flavors to combine. Season with salt and pepper.
2. For Spicy Honey Jalapeno Cilantro Sauce: Combine all ingredients in a food processor and puree until smooth. Season with salt and pepper.
3. For Honey Tandoori Chicken: Combine chicken, yogurt, honey and spices. Allow to marinate for 2 hours.
4. Heat oven to 375 degrees.
5. Spray baking sheet and remove chicken from marinade and lay out on baking sheet. Cook for 10 minutes or until fully cooked.
6. Serve Honey Tandoori Chicken with over Honey Yogurt Raita and drizzle with Spicy Honey Jalapeno Cilantro Sauce and garnish with fresh red spicy peppers.