Flavor Trends, Strategies and Solutions for Menu Development

May-June 2018 – Best of Flavor

Magazine > May-June 2018 – Best of Flavor

Mar-Apr 2018 Flavor cover

Best of Flavor 2018.

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Stories in this Issue

Sweet Hits

Sweet On Greek

Burger Bash

Brunch Hero

Elemental Success

Ramp It Up

Shakshuka Heats Up

Black Magic

Game, Set, Matcha

Smooth As Silk

A Punch Of Rum

Game For Noodles

That’s Amaro

Lobster Luxe

Sweet & Spicy

Scampi Scores

Old School

A Little Lamb

Short Order

Sea Worthy

Bountiful Bowl

Masala Mash-Up

Up In Smoke

Flying High

Steak Sushi

Hip Half-Shells

Sensory Sweets

Wholly Fish

Salad On Top

Southern Ways

Ceviche Strike

Slam Dunk

Elevated Wings

Star Burger

Bacon Magic

Comfort Zone

Soft On Tacos

A Choux In

King Of The Cold Brew

That’s A Wrap

Holy Mole

Egg On Top

Salad Lessons

The Golden Touch

Spring Forward

An Ode To Carrots

Planting It

Fit For A King

Tropical Treat

What A Catch

Shank Goodness

Raising A Toast

Unlikely Pairing

A Craveable Combo

French Trifecta

Ghee To Success

Pheasant Run

Lucky 13

Avocado Rush

Them Apples

Starring Roll

Nacho Tots

Top Chop

Spring Fling

Just Ducky

Seafood Switch-Up

Mad About Mole

Seasonal Bounty

Sky-High Flavor

Do The Char Siu

Upping The Umami

Weiss So Nice

Killer Kraut

All Choked Up

Pulling Favor

The Buffalo Boost

Flexing Mussels

Like Butter

A Fixed Star

Going Whole Hog