Jason’s Deli offers an Eggstreme Pastrami Melt: Pimento cheese, jalapeño Jack, cheddar, Muenster, roasted piquillo peppers, pastrami, fried egg, telera roll

Gilmore Catering offers B.O.B.’s Brewery Deviled Eggs with maple bacon “fries”

Cottage Inn Pizza offers The Cuban - pulled pork and ham, Carolina gold barbecue sauce and pickles

Bourbon House offers a Fried Oyster BLT with smoked pork belly, tomato jam and micro arugula

Sardella's Pineapple Rum Cake, made with coconut sherbet and pineapple caramel

Andina offers a Cebiche de Mango Verde y Langostinos

Pacific Hideaway offers Captain Barbosa and Whole Fried Tai Snapper

Midnight Rambler's Cuffs & Buttons, made with spiced bourbon, orange blossom honey, Peychaud bitters, peach liqueur

Swine Southern Table & Bar offers a Crispy Pig Head with Firefly Sweet Tea Vodka sauce, served with buttered buns and pickled vegetables

Sonic Drive-In's Cherry Slush with Rainbow Candy

Creamline's Honey Milkshake with all-natural honey from Catskills Provisions, Ronnybrook Farm Dairy soft-serve vanilla ice cream

Chroma Modern Bar + Kitchen offers a Wagyu Beef Tenderloin with Florida orange chimichurri, sunny-side-up local quail egg and microgreens

Lawry’s The Prime Rib offers a Meat & Potato Martini Potato vodka, olives stuffed with horseradish and prime rib

Virtue Feed & Grain offers Grilled Atlantic Salmon over creamy quinoa, with harissa sauce and mâche lettuce

The Fifty/50 Restaurant Group's The Weston - wheated bourbon, coffee syrup, pipe tobacco

Shula’s Steak House offers Double-Cut Lamb Chops with blistered heirloom tomatoes and roasted artichoke

The Soda Shop's Bomb.com is made with Red Bull, strawberry, watermelon, fresh orange

The Forge offers a Two-Pound Lobster Pot Pie with root vegetables and mustard sauce

The Oval Room offers Yellowfin Tuna Crudo with blood orange, hearts of palm, lipstick radish, smoked trout roe, yuzu emulsion

The Guild House offers Scallops with English peas, glazed baby carrots, parsnip purée, carrot-orange vinaigrette

Bar Louie offers a Spiked Bulleit Bourbon Burger with spiked housemade sauce with Bulleit bourbon, topped with cheddar cheese, cream cheese, applewood-smoked bacon and crispy onion strings

Copeland’s of New Orleans offers Oysters, Bacon & Brie - fried oysters, Brie, creamed spinach, bacon, yellow pepper coulis, citrus- honey gastrique, microgreens

Vital Dining's Festival! Fried dough with tamarind glaze, coconut ice cream and coconut flakes

Storm King Lounge offers Japanese Sticky Wing with sambal teriyaki and dynamite, pickled beet salad, fried ramen garnish

Mr. Gatti’s Pizza - Pepperoni Rolls with pepperoni and provolone, fresh-made dough, with pizza or ranch sauce

The St. Paul Grill offers a St. Paul Grill Crab Cake - colossal blue crab served with citrus-tarragon aïoli

The Gyro Shack offers a Spicy Bacon Avocado Gyro

Claudia Restaurant's Pho - Wagyu beef, basil, jalapeño, noodles, bean sprouts, micro cilantro and basil

Coastal Grill & Bar offers a Coastal Crab Burger topped with spinach salad, crab dip, tortilla strips

Cava offers a Grapefruit + Mint Raspberry Shrub

Fogo de Chão's Braised Beef Rib Sliders - Xingu beer-braised beef topped with caramelized onions and melted smoked provolone on toasted brioche buns

Alaska Seafood Marketing Institute offers Banh Mi Alaska Black Cod Sliders with pickled vegetables, jalapeño, cilantro, cucumber, Sriracha and lime juice, on a baguette

Harvard University offers Chicken Tinga with cilantro rice and zucchini crema

Red Star Tavern's Manila Clam Velouté with early green garlic and smoked bacon

Publik Draft House's Falafel Balls - Deep-fried chickpea balls, quinoa salad, red pepper hummus, tzatziki

Captain D’s offers Cajun Fish Tenders with D’s Dippin’ Sauce

Kachina Southwestern Grill offers Chocolate Cola Cake with pepita crunch, caramel sauce and honey-lavender caviar

Webster’s Prime offer scallops with clamshell mushrooms, spring peas, dashi and pork belly

At Bodega Negra in NYC the Disco Nap contains tequila, espresso, Amaro Averna, Ancho Reyes and coconut milk.

Pint Brothers Alehouse offers Pint Bros. Burger with beer cheese, tomato, chives, crispy onions, toasted pretzel bun

Applebee’s Firecracker Shrimp Cavatappi - Crispy Sriracha shrimp, grilled zucchini, red bell pepper, red onion, cavatappi, Parmesan-Sriracha cream sauce

The Dutch makes its Gripper’s Grail with homemade chocolate and caramel ice cream, passionfruit sorbet, homemade marshmallow fluff, caramelized banana, chocolate mousse, crunchy meringue

Luke’s Kitchen & Bar offers Red Snapper Ceviche with cashew butter, pickled mango and jalapeño sorbet

The Bellwether's Fava e Cicoria - Dried fava bean purée, Mission figs, Parmigiano, Arnaud AOC olive oil, frisée

Newk’s Eatery offers an Ahi Tuna Salad with radishes, carrots, cucumbers, tomatoes, greens and ginger-wasabi dressing

Loews Chicago Hotel's Catcher in the Rye, made with Rittenhouse rye, beet syrup, lemon, Angostura bitters, ginger ale

The Feast.LA's Surf & Turf Pancake - Garlic-poached crab, wine-braised oxtails, micro wasabi and baby cherry tomatoes over a jalapeño hot-water cornbread

Cotton Restaurant offers an Almond-Encrusted Turkey Schnitzel with cheddar cheese gratinée, bourbon applesauce, mashed potatoes and buttered green beans

Subway's Italian Hero with mortadella, capicola, Genoa salami and provolone

Nel Centro offers Housemade Baked Ricotta with local greens, shaved Oregon black truffles and black truffle vinaigrette

Twisted Soul Cookhouse & Pours offer Coastal South Seafood Pasta - Pappardelle, Georgia white shrimp, Gulf crawfish tails, calamari, Alfredo sauce

The Wallace's Cauliflower Steak with confit garlic mash, opal basil salsa verde, A-2 sauce

California Milk Advisory Board with Nico - Makeover Cheese-Rind Mousse with Mission figs and red mustard greens

Capriotti’s Sandwich Shop offers The Bobbie - Homemade turkey, cranberry sauce, stuffing and mayo

Waypoint Seafood & Grill offers Oysters the Waypoint Way with Virginia smokehouse ham, cheddar, spinach, Chesapeake Bay crab and Béarnaise

Virginia Tech's African Jollof Chicken with masala chai sauce and burnt grape tomatoes

Barcelona Wine Bar's Burnt Basque Cheesecake with Luxardo cherries

Burger 21's Bayou Burger - Andouille sausage and turkey burger topped with blackened grilled shrimp, Sriracha, rémoulade, Ragin’ Cajun slaw, on a toasted brioche bun

Idaho Potato Commission with The Farm House - Hot Chicken with biscuit purée, warm potato salad, kohlrabi, candied skin

Ripple offers Hen Egg with hay-smoked potatoes, grilled maitake, pickled shimeji, veal sweetbreads and cured yolk

Canoe offers Slow Roasted Carolina Rabbit with candied garlic sauce

Red’s Table offers a Caramel Corn Sundae Vanilla funnel cake, buttered popcorn ice cream, salted caramel corn

Richlandtown Inn's Filet Special - Center-cut filet, blue cheese-white wine-shallot cream sauce, mushrooms, tomatoes, bacon

The Cookery offers a Creamy Chocolate Polenta with graham cracker and toasted marshmallow

Laurel Hardware's Lila Downs - Green chartreuse, lime, La Niña del Mezcal Espadin, Casamigos Blanco Tequila and Giffard Banane du Brésil liqueur

R&R Barbeque offers The Caveman Burger with smoked sausage, pulled pork, jalapeño, pepper Jack and R&R sweet sauce

Fatz Cafe's Southern Sampler includes calabash chicken, pimento cheese dip, garlic bread, fried pickle skewers, potato straws

University of Montana offers The Beet Reuben - Sliced beets, sauerkraut, Russian dressing, marble rye bread

Rasa offers Bombay Sliders with tamarind chutney, cilantro chutney and a market salad

True Aussie Beef & Lamb offers Braised Grass-fed Aussie Short Rib Salad with pretzel croutons and honey-bourbon vinaigrette

Bird & Bone offers Chef Hales’ Hot Chicken with Florida honey, house mustard, cucumber pickles

Wood Ranch offers a Certified Angus Beef Giant Short Rib

Norms Restaurants offers a Habanero Jalapeño Bacon Cheeseburger with habanero-jalapeño cheddar cheese, bacon, batter-fried jalapeño, habanero mayonnaise, lettuce, tomato, red onions, heat-blistered jalapeño

Hugo’s Frog Bar & Fish House - Seared Scallops with beet vinaigrette, cauliflower purée and microgreens

Olga’s Kitchen offers Carolina BBQ Olga - Barbecue smoked pork, cheddar, pickle, onion straws

Texas de Brazil's Matambre Recheado contains braised rolled beef stuffed with ground beef, onion, carrot, sausage, eggs, bacon and scallion

Compère Lapin - Curried Goat with sweet potato gnocchi and cashews

Livingston Restaurant + Bar offers LowCountry Seafood Boil - Cracked crab, shrimp, andouille sausage, chicken, new potatoes, Georgia sweet corn

Wisconsin Milk Marketing Board offers the mouthwatering Fried Chicken & Pimento Cheese Sandwich - Chicken cutlet, cheddar biscuit, pimento cheese, heirloom tomatoes, pickles, lettuce

At Beehive Kitchen East Meets West with Whole-grain brown rice, sweet potato glass noodles, Szechuan green beans, ahi tuna poke, citrus-marinated avocado, Thai coconut curry

JP Atlanta's Wild Mushroom Flatbread with goat cheese, arugula, and egg fried in olive oil

Del Taco Restaurants offers Huevos Rancheros - Epic Burrito with Mexican chorizo, freshly scrambled eggs, sliced avocado, slow-cooked beans, cheddar, roasted chile salsa and sour cream

Chumley’s 86'D Burger has bone marrow, Chumley's sauce, crispy shallot, cheese

Mioposto Pizza's Melanzane - eggplant, mozzarella, arugula, mint-basil salsa verde, served with bread

Kirsh Bakery & Kitchen offers a Beef Filet with mushroom and Cognac XO sauce

National Honey Board offers a Hot Honey Pan-Asian Poutine

Dos Urban 's Cantina Raw Scallop AguaChile with sweet potato purée, pickled red onion, spicy lime aguachile, cilantro, chia seed.

RAM Restaurant & Brewery features a Buttface Amber Ale Chicken Sandwich.

Chauhan Ale & Masala House's Hot Chicken Pakoras features house blend spice mix, crispy chicken, ghost pepper sauce

PDQ's Buffy Bleu Fried Chicken Sandwich with Buffalo sauce, lettuce, toasted brioche bun

Vinoteca's Gnocchi with braised lamb sugo and porcini mushrooms

Gan Shan Station' offers Lamb Belly with Sichuan peppercorns, cucumber, pickled peach

Which Wich's Superfood Wich Vegan black bean patty and quinoa wrapped in a spinach tortilla

Mary Hoopa’s House of Fried Chicken & Oysters offers a Golden Rice Porridge Bowl with pork belly, boiled peanuts, Calabrese chile and six-minute egg

OB Surf Lodge offers a Sunchoke Soup with duck confit, mushrooms, dried cherries and sunchoke chips

Kendall-Jackson Wine Estates & Gardens offers a Sunchoke Soup with duck confit, mushrooms, dried cherries and sunchoke chips

Ojai Valley Inn and Spa's Rotisserie Roasted Free-Range Chicken with lemon and rosemary, seasonal vegetables, and whipped potatoes.

Avocados from Mexico offers Mac 'N' Ado with avocado Mornay sauce, asparagus and cherry tomatoes

Cheddar's Sweet Heat Chicken & Shrimp, with ginger-garlic rice and side salad of mixed greens, carrot, cucumber and tomato vinaigrette

FoodE offers a Smoked Trout Salad with romaine, wheat berries, fresh vegetables, avocado and bacon

CarneVino Italian Steakhouse offers a Chocolate & Peanut Butter Torte with peanut brittle and salted peanut butter caramel

Ani Ramen House's Chicken Katsu Curry Ramen - Japanese curry and panko-breaded chicken over ramen noodles

National Peanut Board offers Korean Barbecue - Chicken Wings with five-spiced peanuts

Lago's Gnocchi Carbonara offers housemade gnocchi, pancetta, peas, cream, egg yolk, black pepper

Rossopomodoro offers Polpetta di Melanzane - Eggplant, tomato purée, bread crumbs, mozzarella, pecorino, egg, garlic, basil

Crushed Red's This Pear is on Fire - Spiced pears, dried cranberries, bacon, goat cheese, avocado, spinach, house mix, habanero-honey dressing, candied walnuts

Liquid Riot offer Venison Meatloaf Sliders with melted Gruyère, Maine blueberry ketchup, whiskey onions

Nazca Mochica's Mochica Cebiche comprises lime-marinated seasonal whitefish, cilantro, red onions, caramelized sweet potato, choclo

Cinnaholic's Cookie Monster - Cinnamon roll, cream cheese frosting, homemade cookie dough, chocolate sauce

Watermark Restaurant offers Grit Soufflé - local goat cheese, grits, bacon beurre blanc, shiitake and crispy leek

Eventide Oyster Co offers the Eventide Brown Butter Lobster Roll with Lobster meat, brown butter vinaigrette, bao-style steamed bun, sea salt, chives

Bennigan’s offers Lina’s Crispy Chicken Sandwich - fried chicken breast, pepper Jack, Sriracha aïoli, coleslaw, brioche roll

Sixth Engine - Seared Rockfish with green wax beans, peewee potatoes, toasted almonds, lemon confit

Great Wolf Lodge - Chile-Coffee Rubbed Lamb with roasted carrots, puréed potatoes and mint gastrique

Ron's Steakhouse's Filet Mignon au Poivre - beef medallions, cracked green peppercorns, sauce of heavy cream, shallots, Dijon mustard and cognac.

Hen Quarter's Watermelon Salad - compressed watermelon, mozzarella, baby heirloom tomatoes, fennel, cucumbers, basil, lemon-curd vinaigrette.

Le Petit Paris's flambeéd black truffle pasta - black truffle pasta flambéd in cognac in a parmesan cheese wheel, topped with fresh truffles.

Slipsteam's hearty, comforting Yukatan Stew - pork, sweet potatoes, and rutabaga with roasted onions, garlic and tomatoes.

Annunciation's offers a Seared Yellowfin Tuna with Creole fried black rice, sweet potato-habanero sauce and signature “Steel sauce”. “The dish is warm, cool, salty, sweet, spicy, meaty, light, crunchy and tender.”

Primehouse steakhouse's Venison Chop uses Miyazaki beef fat to make the real flavor difference. It's served with red wine venison sausage made in house, and a lavender broth with diced vegetables and baby root vegetables.

Quaintrelle's latest beet salad juxtaposes earthy and buttery flavors (roasted sunchokes, beets and toasted cashews), with contrasting sharper elements (ancho cress, radish, tahini purée and lemon oil to finish).

Champagne French Bakery's decadent sandwich is made with sliced Black Forest ham, Swiss cheese and creamy béchamel sauce, served between two buttered slices of pain de mie. It’s topped with a mild grated Swiss cheese, then oven-baked to create a flavorful crust.

Laurel Point's Poke Burrito - sushi rice, black beans, avocado, chuka wakame, marinated tuna, cabbage and spicy mayonnaise.

Income Tax's Pan Con Tomate - house saffron bread, gelled tomato water and garlic.

Vitality Bowls' Dragon Bowl - pitaya, mango, pineapple, coconut, raspberries, banana, almonds, goji berries, kiwi, strawberries, honey and bee pollen

Spitz Restaurants' loaded fries, with cool cucumber-y tzatziki, a spicy, garlicky tomato sauce, red and green cabbage slaw, diced onions and pepperoncinis.