Leaning into authenticity and bringing memorable flavors forward

Making modern menu moves without losing sight of the flavor fundamentals

Bringing his “A” game to modern menu development

Spinning beguiling flavor stories that surprise and impress

Thoughtful curation of ingredients transforms the flavor experience

Presenting flavor-forward shareable starters that deliver crave in spades

Infusing every dish with a potent mix of passion and personality

Building culinary cred with contemporary creations

Understanding the sweet-spot intersection of flavor depth without dominance

Finding comfort in a mix of familiar touchstones and unexpected surprises

Seizing every advantage to create flavor-forward, better-for-you culinary experiences

Seizing every opportunity to maximize flavor journeys

Seeking willing recruits to help further the legacy of Levantine cuisine

Crafting craveable dishes to deliver lasting flavor memories

Presenting bold, balanced takes to produce memorable flavor experiences

Pulling in international influences to deliver dishes that invite exploration

Melding comfort, indulgence and global influences in craveable concoctions

Tapping the keener nuances of flavor with a strategic mindset

Leveraging consumer favorites to invite exploration of unfamiliar flavors

Tapping the global pantry to produce inventive ingredient pairings

Building an eager and appreciative audience in both the kitchen and the dining room

Committing fully to spinning up successful flavor stories

Breaking with tradition and expectation to deliver elevated takes

Finding joy in the fearless embrace of culinary challenges

Playing to all the senses with flavor-forward culinary creations

Diving deep into flavor exploration and menu innovation

Letting ingredients have their say and their day in inspiring new recipes

Trusting intuition and expertise in making modern menu moves

Finding balance through conscientious curation of flavor-forward ingredients

Setting new narratives and expectations around craveability and satisfaction

Eyeing opportunities to lift the flavor experience with simple but highly effective twists

Fashioning flavor combinations that both defy expectations and revere iconic origins

Finding inspiration in classic recipes and techniques to spin up contemporary takes

Charting new flavor routes to menu success

Casting for success by concentrating on creativity

Providing the checks and balances to deliver next-level flavor experiences

Letting imagination take flight and propel craveable flavors to new heights

Playing with flavor, form and texture in eclectic presentations

Lifting flavor expectations with unexpected ingredients and techniques

Allowing star ingredients to shine in harmony with complementary flavors

Finding big success from the application of small swaps and signatures

Throwing open the doors of the global pantry proves fertile ground for flavor-forward recipes

Dialing up new dimensions in craveability with thoughtful attention to flavor nuance

Leaning into the unexpected to create next-level menu inspirations

Modern menus rely on a fearless embrace of flavor

Putting flavor inspirations to work in dishes that deliver what customers demand

Crafting nostalgic food memories one bite at a time

Applying a seasonal focus can lift the flavor experience on modern menus

Applying a deft touch in a bid for modern menu innovation

Elevating comfort classics with thoughtful approaches to flavor and presentation

Playfully weaving imagination, memory and craft to produce a winning flavor narrative

Serving up something for everyone with flavor on the plate and function in the kitchen

Inspiring flavor journeys that elicit raves for the crave

Balancing the unexpected with the familiar in flavor, format and function

Balancing evolving back-of-house realities with customer expectations for flavor-forward menus

A willingness to break with convention drives successful culinary innovation

Tuning the volume for a perfect flavor balance that meets the moment

Translating new inspirations into exciting and innovative culinary creations

Winning big with a simple, flavor-forward philosophy to recipe development

Meeting and exceeding guest expectations with flavor-forward solutions

Proving that back-of-house efficiencies can deliver elevated flavor builds

Seeking the perfect flavor marriage among ingredients

Small, strategic decisions can deliver big flavor

Menu magic is found in the alchemy of expectation and innovation

On a mission to deliver memorable, craveable, inimitable flavor experiences

Transforming craveable classics with a fresh, contemporary spin

Allowing humble ingredients to burst into flavorful song

Celebrating the art of the surprise with unexpected ingredients

Leveraging the powerful effects of gentle flavor twists

Understanding the flavor sophistication found in thoughtful simplicity

Creating next-gen transformations of familiar favorites

Finding flavor and favor in the culinary construction zone

Creating thrilling flavor experiences by drawing from a well of personal experiences

Serving a muse that demands new bold flavor takes on traditional dishes

Mining the flavor complexity found within humble ingredients and classic techniques

Global inspirations lead to inventive flavor builds that surprise and delight.

Two recipes that nail craveability and comfort while demonstrating beautiful flavor touches.

Lively flavor play makes salads trend-forward and memorable

Telling bold flavor stories gives menus a sharper competitive edge

Landing on unique dishes that carry broad appeal stems from an intuitive understanding of what drives the guest connection

Chef Mary Grace Viado showcases creative comfort while building in clever menu versatility.

Chipotle peppers, ginger and rosemary make a simple marinade

Nuance marks the flavor approach to each of these builds.

A mindful yet playful approach to flavor building yields creative and compelling menu items

A strategic use of flavor building and cooking techniques promises craveability

A strategic use of soft textures ensures a comfort-centric build

Garlic, pomegranate molasses and eggplant - three Mediterranean ingredients not often used together in the same dish

The three ingredients O’Leary chose—angelica, burdock root and Seminole pumpkin—each carry intrigue

Hearty, satisfying builds stand out with clever flavor play

Taking ingredients in unexpected directions leads to sublime discovery

Touchpoints of the familiar come through in these three recipes

Plant-based additions enhance recipe development

Evocative flavors turn comfort-centric and adventurous builds into stars

Bold flavors carry both light and hearty dishes

Offering comfort while still serving up menu excitement

Classic techniques with modern touches bring home memorable flavors

Comforting indulgence with a sense of place

Thoughtful approaches to the mash-up create modern, craveable flavor combinations

Two recipes that offer signature spins on beloved builds

Assertive global flavors rounded out by softer tones from familiar ingredients

Three recipes that highlight flavor versatility and menu adaptability

Flavorful menu development that looks for inspiration close to home.

High impact flavor needs the right supporting players

Offering familiar ingredients in surprising, flavor-forward applications

Building crave in a comfort classic, a bright summer dish and a modern entrée

Playing with formats and adding unexpected flavor touches reveals new ideas

Thoughtful flavor combinations give breakfast, all-day and brunch a lift

Creative texture play takes favorites in exciting directions

Strategic flavor development ensures menu hits with both plant-forward and meat-centric items

Three creations showcase a modern American mash-up theme

Two recipes that nail craveability and comfort while demonstrating beautiful flavor touches.