Smithfield Culinary

Picture for Opportunities With Plant-Based Tuna
Discovering creative pathways to plant-forward menus
Picture for A Fish Tale
Chefs are crafting a flavor story with plant-based fish that consumers can hook into
Picture for Swimming in Opportunity
Salmon’s mainstream popularity is spawning an influx of plant-based innovation
Picture for Who Ya Calling Shrimp?!
Plant-based shrimp satisfies seafood cravings and generates buzz
Picture for Breakfast Bocadillos
Translating next-gen flavors for successful cold-coffee beverage menus
Picture for Bocadillo Dippers
Translating next-gen flavors for successful cold-coffee beverage menus
Picture for Boca Bites
Translating next-gen flavors for successful cold-coffee beverage menus
Picture for Fall for Bocadillos
Translating next-gen flavors for successful cold-coffee beverage menus
Picture for Just Add Coffee
Four breakfast condiments get a creative coffee upgrade
Picture for Buzz-Worthy Desserts
Next-level coffee flavors bring new excitement to dessert menus
Picture for Coffee Accents
Leveraging this versatile flavoring agent in savory menu development
Picture for Chilling Out
Translating next-gen flavors for successful cold-coffee beverage menus
Picture for Tailor your menu to each generation
Picture for Fired Up
Open-flame cooking imparts the essence of tropical cooking styles
Picture for Tropical Treatments
Hitting meat-centric dishes with creative, craveable flavor combinations
Picture for Mango Mania
Savory applications that harness the power of this popular tropical fruit
Picture for 10 Mini Escapes
Creating a tropical getaway with bold flavored small bites
Picture for Global Savory Pies
Savory hand pies take patrons on flavor exploration to discover new experiences
Picture for Hand Pies at Breakfast
Portability and versatility make savory pies a morning star
Picture for Wrap It Up
Regional favorites rolled into savory hand pies
Picture for Six Ways With Empanadas
Creative ways into the savory pie trend
Picture for Bolder Comfort
Dig into global trends to showcase dessert innovation starring banana
Picture for The Ripe Time for Banana
Different stages yield exciting opportunities for savory menus
Picture for Bananas Take the Pancake
Six ways to upgrade this breakfast favorite with fresh banana
Picture for Banana-rific Infusions
Contemporary builds leverage banana’s newfound celebrity status
Picture for Pizza & Beyond
Give your guests the flavors they’re looking for
Picture for Time for Breakfast
Craveable breakfast options hold appeal all day long
Picture for Q It Up
The latest trends in barbecue and smoked meats
Picture for Greek Touches, Big Impressions
Creative flavor strategies yield modern, signature pizzas
Picture for Dipping into Greek
Three Greek dips offer endless menu play
Picture for Summer of Souvlaki
Heat up summer menus with Greek-style skewered meats and dips
Picture for Greek-Style Brunch
Modern breakfast and brunch menus practically beg for Greek flavor mash-ups
Picture for Tell a Story with Salt
Global salt varietals weave provenance into a flavor story
Picture for 10 Ways with Salted Bar Snacks
Finishing salts impart notable big flavor on small bites
Picture for Flavor Makers: Infused Salts
Sea salts spiked with heat, smoke or citrus lend serious lift to menus
Picture for Flavor Watch: Black Lava Salt
Introducing this exotic bold beauty across the menu
Picture for Twisting Thai
Cocktails inspired by Thai tea are serving up both whimsy and intrigue
Picture for Thai Tea & Coffee—10 Ways
Tea and coffee cultures unite for a specialty beverage bonanza
Picture for Sweet on Thai Tea
Desserts with an exotic Thai-style beverage makeover
Picture for Sweet And Spicy
Bundling Thai tea with spicy dishes introduces menu pairings for a new age
Picture for 8 Pork-centric Sandwiches To Fall For
Meaty meets seasonal in these craveable grilled cheese sandwiches
Picture for The Midwest’s Sandwich Star
Pork’s answer to the fried chicken sandwich
Picture for “B” is for Brisket
Breakfast brisket sandwiches are heating up morning menus
Picture for Attention Grabbing Arepas
South American sandwiches are winning over menus
Picture for The Meat of the Matter
Sandwiching meat-centric builds with on-trend bread carriers
Picture for Next-level Breads
Fusion baking hits today’s mark for differentiated menus
Picture for Toast of the Town
Upscale toasts and breads are “loaded” with menu opportunity
Picture for Bountiful Bread Bundles
Life beyond the traditional bread basket
Picture for Speed Dating For Cocktails
Classic cocktails meet the bubbly personality of hard seltzer
Picture for 6 Ways To Go Hard With Desserts
Adding the buzz of hard seltzer to sweet treats
Picture for Hard Seltzer Hybrids
The best of both worlds combine to invigorate beverage menus
Picture for 8 Ways To Make Hard Seltzer Your Own
Adding in-house flavor touches for refreshing signaturization
Picture for Mind Your Peas... and Cues
Pea and hempseed milks make their way into modern menu development
Picture for On The Workbench: Coconut, Cashew & Almond Milks
Exploring versatility in this trio of dairy alternatives
Picture for Oat Milk Makes Bigger Moves
Exploring the potential of this versatile dairy alternative
Picture for 10 Modern Uses For Plant Milks
Making dressings, dips and sauces work for flexitarian menus
Picture for Celebrate Authenticity with Margherita
This authentic line of Italian meats offers distinctive tastes and flavors
Picture for Soup's New Flavor Builder
Upgrade and upsell soup with sea greens
Picture for Build Flavor into 5 Go-to Condiments
Dialing up flavor with a list of creative culinary strategies
Picture for Seeing Green
Leveraging the power of seaweed on plant-forward menus
Picture for The New Surf & Turf
An unexpected flavor match brings out the best in each other
Picture for Pimento Power
Double down on comfort by featuring pimento cheese on mainstream menu stars
Picture for Pimento Cheese Moves Into Breakfast
Comforting, craveable and versatile, this trending ingredient is energizing the morning daypart
Picture for Take A Dip
Leveraging pimento cheese’s crave factor in modern dip applications
Picture for Playful Pimento
Tapping into the culinary chameleon of cheese spreads
Picture for Beneficial Beverages
Immunity boosts make both non-alc and alcoholic drinks appealing
Picture for Go With Your Gut
Menuing on-trend bowl builds with gut health “heroes” that support immunity
Picture for Marvelous Mushrooms
Propelled by their immunity-boosting powers, mushrooms are stepping into the limelight
Picture for Super-charged Soup
Takes on immunity-boosting soup fortifies modern menus
Picture for Blissful Brunch Bakes
Extending the appeal of brunch menus with comforting and dynamic bakes
Picture for Back to the Future
Reinventing old school casseroles into trend-forward bakes
Picture for Interactive Bakes
Curating a personalized restaurant experience in the home of your guests
Picture for Veg-Centric Bakes
Homestyle savory bakes translate beautifully into plant-forward offerings
Picture for American-Chinese Takes Sides
Creative applications of these iconic flavors shine in favorite side dishes
Picture for Now Serving Brunch
Menu ideas inspired by American-Chinese twists
Picture for Triple Threat
Global powerhouse cuisines meet the Big Three of Chinese-American cuisine
Picture for Spinning Cashew Chicken
Diving deeper into a regional favorite with a devoted national following
Picture for The Benefits of Versatility
Chef Michael Ponzio shares carryout inspiration and the importance of versatility in the kitchen
Picture for Getting Boozy with Cardamom
The warming charm of a powerhouse spice
Picture for Splendid Sauces
Go big on flavor with a deft touch of cardamom
Picture for Sweet on Cardamom
Leverage the full-bodied characteristics of this warm spice
Picture for Cardamom’s Play with Produce
A warm spice that complements the savory side of vegetables
Picture for Fermenting Ideas
Capitalizing on the feel-good momentum of fermented beverages
Picture for Soup Soothers
Double down on comfort with flavorful fermentation
Picture for Mighty Mains
Strengthening core menu features by leveraging the craveability of fermented flavors
Picture for An Affinity for Appetizers
Fermentation unlocks next-level flavors
Picture for Borek for Breakfast
Look to the Balkans for new news at breakfast
Picture for Condiment Cravings
Look to the Balkans for enticing yet familiar flavors
Picture for The Good Stuff
Taking vegetables to new heights with Balkan inspiration
Picture for Name that Theme
Translating the sentiment behind small plates in new ways
Picture for Global Sauce Play
14 fruit-centric ideas for 7 sauce categories
Picture for Salad Days
Fruit takes center stage with modern flavorings and composition
Picture for Focus on Fruit
Three fruits making a big play in trend-forward beverage development
Picture for One to Watch: Umeboshi
Flavor depth gives this fruit deep menu potential
Picture for Take Comfort
Deepen emotional connections while promising special flavor experiences
Picture for Smoke Signals
Chefs are creating unique and surprising flavor profiles with smoke
Picture for It's Go Time
Chefs rely on proteins that go the distance on flavor, temperature and texture