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1.Flavor & The Menu Vol. 4, 2023
An issue devoted to exploring emerging flavor trends and inspiring ingredients from culinary hotspots around the world
Front Page
2.Flavor & The Menu's 2024 Top 10 Trends
The 10 flavor trends representing big menu-development opportunities for 2024 and beyond
Best of Flavor 2019 | Best of Flavor 2021 | Best of Flavor 2023
3.2023 Best of Flavor
This special “Best of Flavor” issue features 100 entries—arranged in no particular order—highlighting the flavor-forward innovation taking place in menu development today.
4.Flavor & The Menu Vol. 2, 2023
In the September/October 2022 issue of Flavor & The Menu, we take a look at sauce innovations, savory cocktails, trends in grilled cheese sandwiches, breakfast on the go, and Gen Z’s relationship with comfort food. Plus, we provided highlights of the 2022 Flavor Experience and a street-level trends tour of Los Angeles.
5.Flavor & The Menu's 2023 Top 10 Trends
The 10 flavor trends representing big menu-development opportunities for 2022 and beyond
6.November-December 2022
In the September/October 2022 issue of Flavor & The Menu, we take a look at sauce innovations, savory cocktails, trends in grilled cheese sandwiches, breakfast on the go, and Gen Z’s relationship with comfort food. Plus, we provided highlights of the 2022 Flavor Experience and a street-level trends tour of Los Angeles.
7.September-October 2022
In the September/October 2022 issue of Flavor & The Menu, we take a look at sauce innovations, savory cocktails, trends in grilled cheese sandwiches, breakfast on the go, and Gen Z’s relationship with comfort food. Plus, we provided highlights of the 2022 Flavor Experience and a street-level trends tour of Los Angeles.
8.July-August 2022
The July/August 2022 issue of Flavor & The Menu looks at trends in bread, seafood, burgers, non-alc beverages and much more.
Best of Flavor 2019 | Best of Flavor 2021
9.2022 Best of Flavor May-June 2022
This special “Best of Flavor” issue features 100 entries—arranged in no particular order—highlighting the flavor-forward innovation taking place in menu development today.
Front Page
11.Flavor & The Menu's 2022 Top 10 Trends
The 10 flavor trends representing big menu-development opportunities for 2022 and beyond
Best of Flavor 2019 | Best of Flavor 2021
15.2021 Best of Flavor May-June 2021
This special “Best of Flavor” issue features 100 entries—arranged in no particular order—highlighting the flavor-forward innovation taking place in menu development today.
21.Seafood & the Menu March-April 2020
Seafood: stories of celebration and sustainability
25.November-December 2019
Menu inspiration for Lent. Trends in global sauces. Insights from C&U, a toast to tostadas, better beverages, and center stage with meat.
RECIPES
Sponsor: National Honey Board
English Muffins
Love & Salt, Manhattan Beach, Calif.
Photo: Andrea Bricco
English muffins are the artisan darling of the bread world. Love & Salt’s housemade muffins come with a cube of rosemary-sea salt cultured butter.
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