Flavor Trends, Strategies and Solutions for Menu Development


November-December 2021

Magazine > November-December 2021

November-December 2021 Flavor cover

The November-December 2021 issue of Flavor & The Menu, for chefs and menu developers. Featuring QSR game plan, bowl mania, cardamom craze, Flavor Experience highlights and more.

Interested in receiving our print magazine six times a year?
Subscribe to the print magazine

Would you like to receive food and menu trend updates and recipes straight to your inbox?
Sign up for our weekly email newsletter

Stories in this Issue

LTO Wins: First Watch

Shane Schaibly uses LTOs to lean in on what is truly unique to the First Watch brand

Dipping into Flavor

Trend-forward dips and spreads are menu powerhouses

Bowl’ed Moves

Creative bowl builds expand options for today’s discerning consumer

Bowled Over

Sauces, toppings and seasonings are key to signature bowl builds

Publisher's Page

Welcome to the November/December 2021 issue from Cathy Holley

Quick Thinking

Innovations in quick serve are informed by a tough market yet propelled by eager consumers

Elevating Flavor

Quickfire tactics to home in on three quick-serve classics

Breakfast Bowls

Creative bowl builds expand options for today’s discerning consumer

7 Wins With Blueberries

Leverage blueberries' signature qualities for unexpected applications