Flavor Trends, Strategies and Solutions for Menu Development

 

November-December 2021

Magazine > November-December 2021

November-December 2021 Flavor cover

The November-December 2021 issue of Flavor & The Menu, for chefs and menu developers. Featuring QSR game plan, bowl mania, cardamom craze, Flavor Experience highlights and more.

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Stories in this Issue

Bowled Over