November-December 2021

November-December 2021 Flavor cover

The November-December 2021 issue of Flavor & The Menu, for chefs and menu developers. Featuring QSR game plan, bowl mania, cardamom craze, Flavor Experience highlights and more.

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Stories in this Issue

10 Beverage Upgrades

10 Beverage Builders: Flourishes and Finishes

by Rob Corliss | Dec 14, 2021

10 Flavor Upgrades

10 Flavor Builders: New Takes on Bakes

by Rob Corliss | Dec 12, 2021

Breakfast Bowls

by Mike Kostyo | Dec 8, 2021

Quick Thinking

by Katie Ayoub | Dec 6, 2021

LTO Wins: First Watch

by Flavor & The Menu | Dec 5, 2021

Flavor on the Edge: Cardamom

by Maeve Webster | Dec 2, 2021

Dipping into Flavor

by Mike Kostyo | Dec 1, 2021

Commodity Boards

Just a Few Bites

by Eliza Amari | Nov 21, 2021

Bowl’ed Moves

by Mike Kostyo | Nov 18, 2021

Sponsored Content

Bowled Over

by Flavor & The Menu | Nov 18, 2021

A Conversation With Quinn Adkins

by Flavor & The Menu | Nov 16, 2021

Flavor Reunion: The Flavor Experience 2021

by Flavor & The Menu | Nov 10, 2021

Global | Produce

Signature Flavor: Mad for Macha

by Katie Ayoub | Nov 9, 2021

Next-level Seafood Bowls

by Mike Kostyo | Nov 8, 2021

Publisher's Page

by Cathy Nash Holley | Nov 1, 2021

Elevating Flavor

by Rob Corliss | Nov 1, 2021

Flavor Trifecta: Mark Casale

by Flavor & The Menu | Nov 1, 2021

Seafood | Sponsored Content

Bring Next Generation Sustainably Delicious Seafood to Restaurants

by Flavor & The Menu | Nov 1, 2021

Sponsored Content

7 Wins With Blueberries

by Flavor & The Menu | Nov 1, 2021

Flavor Makeover: Charred and Cheesy

by Rob Corliss | Oct 31, 2021