Seafood & the Menu March-April 2020
In our fourth installment of Seafood & The Menu we celebrate and recognize the craftmanship and creativity of 10 women, culinarians from across the country, who share reflections about their global flavor explorations and how they translate them onto their menus.
These women have championed sustainability and introduced global flavors to local seafood and produce, creating exciting dishes that range from super-fresh, bright ceviche to bold flavored stews and everything in between.
Interested in receiving our print magazine six times a year?
Subscribe to the print magazine
Would you like to receive food and menu trend updates and recipes straight to your inbox?
Sign up for our weekly email newsletter