Flavor Trends, Strategies and Solutions for Menu Development

September-October 2017

Magazine > September-October 2017


On the menu this issue: igniting the passion for flavor, with global mash-ups, menu moves for cheese, comfort pasta inspiration, and ideas to satisfy your customers’ craving for heat.

A strategic look at the evolution of fast casual and how to stay relevant in a growing market. And the second part of our On Trends article, to keep you up to speed.

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Stories in this Issue

2017: The Flavor Experience

An annual celebration of foodservice trends, sharp insights and big flavors

Fast Casual's Evolution

This category, known for innovation, is changing. What’s working in this space, and what’s next?

The Art of Craveability

A must-have, come-back-for-more dish calls for a strategy that goes way beyond the recipe formula