Flavor Trends, Strategies and Solutions for Menu Development

September-October 2017

Magazine > September-October 2017


On the menu this issue: igniting the passion for flavor, with global mash-ups, menu moves for cheese, comfort pasta inspiration, and ideas to satisfy your customers’ craving for heat.

A strategic look at the evolution of fast casual and how to stay relevant in a growing market. And the second part of our On Trends article, to keep you up to speed.

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Stories in this Issue