Flavor & The Menu Vol. 2, 2023

A culinary passion for pasta is always on trend

Blueberries make Gen Z’s menu favorites stand out

A culinary passion for pasta is always on trend

Exploring layered beverages—Gen Z’s latest “arm candy”

Meat alternatives that appeal to younger generations

Honey’s key values resonate with Gen Z consumers

A modern doughnut shop hits the sweet spot with the next generation

The new go-to beverage for Gen Z

Unleashing the flavor potential of this classic pasta dish

At Mi Roti at San Antonio's Bottling Department Food Hall at the Pearl, Chefs Nicola and Lionel “Butch” Blache serve up Caribbean-inspired street foods

Non-alc beverage strategies that win over Gen Z

Spirit-free cocktails and nonalcoholic beverages demonstrate success in reaching a wide audience

Best bets for pizza, burgers and chicken tenders

A fresh take on sweet heat, textural play and fried chicken

Give younger diners the dairy-free options they’re looking for

Off-menu items can generate buzz and increase revenue

Exploring a global flavor build with a Gen Z favorite

What is driving this generation and how can brands attract them?

Younger consumers share their dining preferences, habits and drivers

Elevate sandwich offerings with two beloved bread brands

A combination of three intriguing ingredients

Understanding what motivates Gen Z