Flavor Trends, Strategies and Solutions for Menu Development

March-April 2017

Magazine > March-April 2017

Stories in this Issue

Pizza Party

From flour to flame, see what’s trending in this red-hot category

RECIPES

Mouthwatering Mexican-style tamale spheres made with Idaho® Potato tamale dough.
This devilishly delicious vegan starter is a tasty twist on the beloved, classic egg recipe, complete with a mustardy mashed Idaho® Potato filling and tangy tomato jam topping.
These Idaho® Fingerling Potatoes are roasted and pressed flat on a hot skillet, then topped with a thick and zesty homemade BBQ Butter.

LATEST TAKEAWAY

Latest Takeaway
 

LATEST TWEETS