March-April 2017
Stories in this Issue
Inspiration | Street-level Trends
On Trends 2017 - part one
Street-level research brings fresh ideas and menu strategies
Demographic Trends | Strategy
The Millennial Effect
The priorities of a generation continue to shape our industry in profound ways
_Current | 10 Flavor Upgrades | Beverage | Cocktails | Inspiration | Menu Trends
10 Beverage Upgrades: Preserved, Pickled & Fermented
Cocktails go deep with these high-impact ingredients
Menu Matters | Menu Trends
Innovating Within Ubiquity
Breathe new life into late-stage trends with creative flavors and forms
_Current | Dozen Ways | Inspiration
12 Modern Sandwiches
A dozen ways to reinvigorate this classic category
Commodity Boards | Concept Trends | Strategy
Super Bowls
Commodity boards harness the momentum of the bowl trend
RECIPES
Mouthwatering Mexican-style tamale spheres made with Idaho® Potato tamale dough.
This devilishly delicious vegan starter is a tasty twist on the beloved, classic egg recipe, complete with a mustardy mashed Idaho® Potato filling and tangy tomato jam topping.
These Idaho® Fingerling Potatoes are roasted and pressed flat on a hot skillet, then topped with a thick and zesty homemade BBQ Butter.
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