March-April 2017
Stories in this Issue
Inspiration | Street-level Trends
On Trends 2017 - part one
Street-level research brings fresh ideas and menu strategies
Demographic Trends | Strategy
The Millennial Effect
The priorities of a generation continue to shape our industry in profound ways
10 Flavor Upgrades | Beverage | Cocktails | Inspiration | Menu Trends
10 Beverage Upgrades: Preserved, Pickled & Fermented
Cocktails go deep with these high-impact ingredients
Menu Matters | Menu Trends
Innovating Within Ubiquity
Breathe new life into late-stage trends with creative flavors and forms
Commodity Boards | Concept Trends | Strategy
Super Bowls
Commodity boards harness the momentum of the bowl trend
RECIPES
Finding the artisan intersection of flavor experience and eye appeal to elevate modern menus
Leaning into authenticity and bringing memorable flavors forward
Making modern menu moves without losing sight of the flavor fundamentals
LATEST TAKEAWAY
