March-April 2017

Street-level research brings fresh ideas and menu strategies

Creativity and contrast mark the modern fish taco

The priorities of a generation continue to shape our industry in profound ways

Cocktails go deep with these high-impact ingredients

Breathe new life into late-stage trends with creative flavors and forms

A dozen ways to reinvigorate this classic category

From flour to flame, see what’s trending in this red-hot category

Commodity boards harness the momentum of the bowl trend

Tap into these menu-ready dessert trends for prime opportunities