March-April 2017
Stories in this Issue
Inspiration | Street-level Trends
On Trends 2017 - part one
Menu Trends | Protein | Seafood
Go Fish
Demographic Trends | Strategy
The Millennial Effect
10 Flavor Upgrades | Beverage | Cocktails | Inspiration | Menu Trends
10 Beverage Upgrades: Preserved, Pickled & Fermented
Menu Matters | Menu Trends
Innovating Within Ubiquity
Dozen Ways | Inspiration
12 Modern Sandwiches
Menu Trends
Pizza Party
Commodity Boards | Concept Trends | Strategy
Super Bowls
Dessert
Trending Sweet Spots
Beverage | Inspiration
Grapefruit At The Bar
RECIPES
Creating modern menu items that are too tempting to resist
Bringing his A-game to develop on-trend recipes for modern menus
LATEST TAKEAWAY
