March-April 2017
Stories in this Issue
Inspiration | Street-level Trends
On Trends 2017 - part one
Street-level research brings fresh ideas and menu strategies
Demographic Trends | Strategy
The Millennial Effect
The priorities of a generation continue to shape our industry in profound ways
10 Flavor Upgrades | Beverage | Cocktails | Inspiration | Menu Trends
10 Beverage Upgrades: Preserved, Pickled & Fermented
Cocktails go deep with these high-impact ingredients
Menu Matters | Menu Trends
Innovating Within Ubiquity
Breathe new life into late-stage trends with creative flavors and forms
Commodity Boards | Concept Trends | Strategy
Super Bowls
Commodity boards harness the momentum of the bowl trend
RECIPES
Creating modern menu items that are too tempting to resist
Bringing his A-game to develop on-trend recipes for modern menus
LATEST TAKEAWAY
