A deep dive into smoke. Flavor Expedition 2020 part 1 with Gerry Ludwig. New ideas for global handhelds. Pizza trends, flavor play with fries, modern Mexican inspiration, and new deli flavors.
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Stories in this Issue
This Green Chermoula Alaska Sole Sabich riffs on an original
Welcome to the March-April 2020 issue from Cathy Holley
James Beard award-winner Zachary Engel shows off the menu potential of tahini with his black garlic version, with roasted beets and fresh dill
Integrate the exotic- but-accessible pineapple as a dynamic flavor component across menus
Nutritional yeast adds a healthy boost of flavor
When it comes to deli favorites, there are a handful of flavor fundamentals - here we list four.
Chefs take pizza to the next level with clever flavor play
This fan favorite stands out when trending flavors come into play
With fries providing a guarantee of comfort, these flavor builds promise safe adventure
Pasta’s storied traditions lead to richer menu narratives
Trends and opportunities with pasta-centric menu development
This timeless classic is primed for innovation
Making healthy and functional competitive in quick serve
At Istanbul Modern SF the menu transcends borders, dipping into the Eastern Med, the Balkan Peninsula and the Caucasus
On-trend builds bring menu opportunity