A deep dive into smoke. Flavor Expedition 2020 part 1 with Gerry Ludwig. New ideas for global handhelds. Pizza trends, flavor play with fries, modern Mexican inspiration, and new deli flavors.
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Stories in this Issue
This special “Best of Flavor” issue features 100 entries from our readers that showcase the flavor-forward innovation taking place in menu development today
This Green Chermoula Alaska Sole Sabich riffs on an original
Welcome to the March-April 2020 issue from Cathy Holley
James Beard award-winner Zachary Engel shows off the menu potential of tahini with his black garlic version, with roasted beets and fresh dill
Integrate the exotic- but-accessible pineapple as a dynamic flavor component across menus
Nutritional yeast adds a healthy boost of flavor
When it comes to deli favorites, there are a handful of flavor fundamentals - here we list four.
Chefs take pizza to the next level with clever flavor play
This fan favorite stands out when trending flavors come into play
With fries providing a guarantee of comfort, these flavor builds promise safe adventure
Pasta’s storied traditions lead to richer menu narratives
Trends and opportunities with pasta-centric menu development
This timeless classic is primed for innovation
Making healthy and functional competitive in quick serve