Flavor Trends, Strategies and Solutions for Menu Development

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March-April 2020

Magazine > March-April 2020

March-April 2020 Flavor cover

A deep dive into smoke. Flavor Expedition 2020 part 1 with Gerry Ludwig. New ideas for global handhelds. Pizza trends, flavor play with fries, modern Mexican inspiration, and new deli flavors.

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Stories in this Issue

With its bright, complex flavors, Coconut Lime Soup is an inviting platform for signature tweaks. This version features Haliburton International Foods’ Thai coconut soup concentrate, fire-roasted sweet potato and red bell peppers.

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