Flavor Trends, Strategies and Solutions for Menu Development

March-April 2020

Magazine > March-April 2020

March-April 2020 Flavor cover

A deep dive into smoke. Flavor Expedition 2020 part 1 with Gerry Ludwig. New ideas for global handhelds. Pizza trends, flavor play with fries, modern Mexican inspiration, and new deli flavors.

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Stories in this Issue

Fry High

This fan favorite stands out when trending flavors come into play

French Dip

This timeless classic is primed for innovation

Flavor Takeaway: Puree Luxury

James Beard award-winner Zachary Engel shows off the menu potential of tahini with his black garlic version, with roasted beets and fresh dill

Pantry Powerhouses

When it comes to deli favorites, there are a handful of flavor fundamentals - here we list four.

Go With The Dough

Chefs take pizza to the next level with clever flavor play

The State of Pasta 2020

Trends and opportunities with pasta-centric menu development