Flavor Trends, Strategies and Solutions for Menu Development

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September-October 2020

Magazine > September-October 2020

March-April 2020 Flavor cover

Delivering hospitality through unique F&B tactics, Tahini takes over, Cheese makes the menu, Breakfast wins the day, and more stories and inspiration aimed at chefs and menu builders.

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Stories in this Issue

Take careful steps to optimize seafood’s allure in takeout applications.

Seafood | Takeaway | Technique & Technology

Sea Level

by Rob Corliss | Oct 7, 2020