March-April 2022

Melted and fried goodness tops the craveability charts

Thoughtful preps and pairings lead to inspired mushroom dishes

A reader's perspective on a few of the topics explored in this issue

Three key drivers make this ingredient of the year a menu must-have

Trend tracking in New York reveals emerging menu opportunities

Inventive boozy slushies, granitas and other frozen drinks break seasonal barriers

Consumer research sets a clear course for Dave & Buster’s

A look at consumer preferences and flavor innovations in this competitive arena

Intriguing melted and fried foods prove that cheese-centric comfort never goes out of style

Magic happens when cheeses perform the way chefs need them to

Handhelds from around the world put exciting flavors within easy reach

A bold flavor approach makes this seafood-centric bowl a signature dish

Five handhelds that offer global sandwich inspiration

Tapping into a wealth of vibrant flavors and multicultural influences

A bold flavor approach makes this seafood-centric bowl a signature dish

Inspirations & innovations in the world of flavor