Flavor Trends, Strategies and Solutions for Menu Development


March-April 2021

Magazine > March-April 2021

March-April 2021 Flavor cover

Virtual/ghost kitchens, takeout trends, modern pizza strategies and hot potatoes. Plus: building modern flavor in quesadillas, discover htipiti, 10 global sandwich upgrades, 10 shakes and smoothies, and techniques to transform white chocolate.

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Stories in this Issue

Flavor Find: Htipiti

Htipiti is a craveable Greek feta dip ideal for menu adaptation

Flavor in Focus: Dig It

Chefs are looking to trending potato-centric dishes to drive consumer excitement

Publisher's Page

Welcome to the March-April 2021 issue from Cathy Holley

Center Stage

The sweet-tart flavor of blueberries brings balance, counterpoint and intrigue to savory dishes