Flavor Trends, Strategies and Solutions for Menu Development


November-December 2022

Magazine > November-December 2022

July-August 2022 Flavor & The Menu cover

The November/December 2022 issue of Flavor & The Menu highlights culinary discoveries of the past year, Gen Z’s approach to global flavors, why sustainability matters on the menu, trending pasta dishes, cocktail trends and more.

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Stories in this Issue

That's the Spirit

Flavor-driven cocktail trends for maximum menu impact

Fit for a King

Crab brings its premium positioning to a craveable, trend-forward snack

Pasta Possibilities

Building next-level flavors in this comfort category