November-December 2022

Flavor-driven cocktail trends for maximum menu impact

Menu inspiration from chefs across the country

Closing out the year with menu inspiration from chefs across the country

Closing out the year with menu inspiration from chefs across the country

Closing out the year with menu inspiration from chefs across the country

Closing out the year with menu inspiration from chefs across the country

Closing out the year with menu inspiration from chefs across the country

Closing out the year with menu inspiration from chefs across the country

Leveraging the textures and flavors of this street-food snack

Satisfy consumers’ demand for sustainable protein with Australian grassfed beef and lamb

Smart strategies behind ingredient sourcing drive loyalty

Closing out the year with menu inspiration from chefs across the country

Crab brings its premium positioning to a craveable, trend-forward snack

Building next-level flavors in this comfort category

Cocktails starring this superfruit become surefire menu hits

This tropical fruit’s many dimensions serve up signature moves in creative menu development

Menuing global flavors is the pathway to this generation

Modern pasta applications carry intriguing Asian flavors and mash-ups

Morning menu innovation is back in full force

Updating favorite sandwiches with trend-forward twists