
By Katie Ayoub
January 10, 2023
In our second installment of Flavor Discoveries (see Part 1 here), we highlight seven more ingredients inspiring menu innovation. When asked to describe one new flavor or ingredient that you discovered or enjoyed working with this past year, chefs from across the country responded with discoveries of creative flavor builders and how they’re sparking ideas to enliven the culinary process.
Scroll through this slideshow of flavors that are fueling modern menu-development.
Inspiration
Strategy
Magazine

From the 2023 Top 10 Trends issue of Flavor & The Menu, for chefs and menu developers. Read full issue online.