Flavor Trends, Strategies and Solutions for Menu Development

By Katie Ayoub
January 10, 2023

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In our second installment of Flavor Discoveries (see Part 1 here), we highlight seven more ingredients inspiring menu innovation. When asked to describe one new flavor or ingredient that you discovered or enjoyed working with this past year, chefs from across the country responded with discoveries of creative flavor builders and how they’re sparking ideas to enliven the culinary process.

Scroll through this slideshow of flavors that are fueling modern menu-development.


About The Author


Katie Ayoub serves as managing editor of Flavor & The Menu and content strategist for the Flavor Experience, an annual conference geared toward chain operators. She is president of Katie Ayoub & Associates, serving up menu trends expertise, content creation and food & beverage consultancy. Based in Chicago, Katie has been working in foodservice publishing for more than 20 years and part of the Flavor team since 2006. [email protected]