Author: Katie Ayoub

2019 January-February Top Ten Trends | Front Page | Top 10 Trends

The Big Bing Theory This savory Chinese crêpe is poised to be the next big global breakout on American menus

BY Katie Ayoub | Jan 9, 2019

This savory, crispy Chinese crêpe holds potential to be the next big handheld on American menus.

2019 January-February Top Ten Trends | Top 10 Trends

Eggs Break Out Thanks to serious creativity, the everyday egg is moving into a high-impact category

BY Katie Ayoub | Jan 9, 2019

Thanks to serious creativity, the everyday egg is moving into a high-impact category.

2019 January-February Top Ten Trends | Top 10 Trends

Indulgent Vegan Vegan fare is moving from functional to decadent, enticing a wider range of consumers

BY Katie Ayoub | Jan 9, 2019

Vegan fare is moving from functional to decadent, enticing a wider range of consumers.

2019 January-February Top Ten Trends | Top 10 Trends

Flatbread’s Rise The boom in Eastern Med and communal dining brings flatbreads to the table

BY Katie Ayoub | Jan 9, 2019

The boom in Eastern Med and communal dining brings flatbreads to the table.

2019 January-February Top Ten Trends | Top 10 Trends

XO Marks The Spot This Cantonese condiment packs an umami wallop

BY Katie Ayoub | Jan 9, 2019

This Cantonese condiment packs an umami wallop

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