_New Design 2021 | 2021 July-August | Front Page | The Latest
Inverting the R&D process
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Author: Katie Ayoub
_New Design 2021 | 2021 September-October | Digital-exclusive content | Front Page | The Latest
Blueberry powder adds color and flavor, while a savory blueberry compote is the hero of this croque
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_New Design 2021 | 2021 September-October | The Latest
Spotlighting four concepts whose menus cast light on future flavor trends
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_New Design 2021 | 2021 September-October | The Latest
A reader’s perspective on a few of the topics explored in this issue
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_New Design 2021 | 2021 July-August | The Latest
Beef Carpaccio transforms into a modern and memorable shareable
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