1Aussie Invasion 2High on Honey 3Forward with Fruit 4Balkan Bounty 5Cardamom Momentum 6Eastern Med’s Next Move 7Bowl’d Intentions 8Getting Cultured 9Brunch's Next Frontier 10Non-alc's New Groove Download Chart Panel of Experts 1 Aussie Aussie InvasionThis fun, casual dining culture offers big opportunity for easy translation. Aussie Trend InsightsInsights into the Aussie invasion trend from our team of experts. 2 Honey High on HoneyClever culinary techniques are deepening the impact of this beloved ingredient. Sweet StorytellingLook beyond clover honey to the more than 300 varietals of honey. Honey Trend Insights 3 Fruit Goes Culinary Forward with FruitInspired by the veg-centric movement, fruit is revealing its culinary potential. Star fruitsEasy fruit-forward menu-development ideas. Fruit Trend InsightsInsights into the fruit trend from our team of experts. 4 Balkan Balkan BountyJust around the bend from the Eastern Med lies an abundance of new opportunity. Breaking Down BalkanA brief introduction to Balkan cuisines. Balkan Trend InsightsInsights into the Balkan trend from our team of experts. 5 Cardamom Cardamom MomentumThis warm, peppery spice is game for more menu play. Cardamom Trend InsightsInsights into the cardamom trend from our team of experts. Translating Cardamom TastesUse cardamom to add an exotic layer of flavor into cocktails and non-alc options. 6 Eastern Med Mash-Up Eastern Med’s Next MoveMash-ups with far-flung cuisines like Mexican and Japanese create new opportunity. Eastern Med Trend InsightsInsights into the Eastern Med trend from our team of experts. 7 Bowls with Purpose Bowl’d IntentionsA sharpening of focus is resulting in purpose-driven bowl builds. 4 Easy Bowl BuildsTake the premise of a bowl and make it work with your brand identity. Bowls Trend InsightsInsights into the bowls trend from our panel of experts. 8 Fermentation Getting CulturedDeeper exploration into fermentation reveals new flavor frontiers. Fermentation Trend InsightsInsights into the fermented foods trend from our team of experts. Feeling the FunkWhy you should expect to see even more fermented foods bubbling up on menus around the country. 9 Global Brunch Brunch's Next FrontierNew global flavors bring a fresh wave of innovation. Creative ComfortBrunch is associated with craveability, which drives guest loyalty, so ensure global menu items nail that aspect. Global Brunch Trend InsightsInsights into the brunch trend from our team of experts. 10 Non-Alc Cocktails Non-alc's New GrooveCreative flavor building elevates spirit-free drinks to adult beverage status. Non-alc Trend InsightsInsights into the non-alc cocktails trend from our team of experts. Opportunity CallsAreas of opportunity for beverage development in the nonalcoholic movement.