By Kathy Casey
January 9, 2020
Cardamom is a globally integrated spice often used in Scandinavian baked goods and Eastern Mediterranean cuisines.
Flavor profiles like chai are easily translatable to items such as desserts, breakfast items and even specialty cocktails.
Cardamom syrups and bitters add an exotic layer of flavor into cocktails and non-alc options.
Here are additional ideas for cardamom:
- Cardamom Spiced Meatballs with apple chutney and minted yogurt
- Golden Turmeric Panna Cotta with cardamom salted caramel
- Golden Roads Cocktail with gin, lime, mango, turmeric and cardamom syrup
- Dragon Fruit & Cardamom Rose Soda