Flavor Trends, Strategies and Solutions for Menu Development


September-October 2022

Magazine > September-October 2022

July-August 2022 Flavor & The Menu cover

In the September/October 2022 issue of Flavor & The Menu, we take a look at sauce innovations, savory cocktails, trends in grilled cheese sandwiches, breakfast on the go, and Gen Z’s relationship with comfort food. Plus, we provided highlights of the 2022 Flavor Experience and a street-level trends tour of Los Angeles.

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Stories in this Issue

Hitting the Sauce

Creative, intentional approaches to flavor building provide critical points of differentiation

Gen Z: Redefining Comfort

Reaching this demographic requires tapping into emotional connections to food