Flavor Trends, Strategies and Solutions for Menu Development

March-April 2019

Magazine > March-April 2019

March-April 2019 Flavor cover

Street-level trends 2019, Eastern Med, hot cheese, Gen Z, dessert trends and flavor in delivery.

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Stories in this Issue

11.Gen Z

A look at the demographic data reveals insights about what appeals to Gen Z.

12.Flavor Expedition 2019: Part 1

In 15 days that averaged 19 hours per day, Gerry Ludwig's team visited 116 new restaurants across the three cities, tasting 1,205 dishes along the way. This year’s greatest takeaway was the growing influence of global cuisines on mainstream menus.