Flavor Trends, Strategies and Solutions for Menu Development

March-April 2019

Magazine > March-April 2019

March-April 2019 Flavor cover

Street-level trends 2019, Eastern Med, hot cheese, Gen Z, dessert trends and flavor in delivery.

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Stories in this Issue

8.Signature Flavor: Going Green

This shareable dish of Middle Eastern Alaska Fish Cakes with Green Tahini Sauce captures the big opportunity in bringing together seafood, snackability and trending Eastern Med flavors