July-August 2020
Stories in this Issue
10 Beverage Upgrades | Beverage | Cocktails | Non-alcoholic
10 Beverage Builders: Dynamic Duos
Unique flavor combinations that elevate drinks and thrill consumers
Flavor ROI: Juice It Up!
The Juice It Up! brand reaches into its past to craft a meaningful narrative today
Publisher's Page Jul-Aug 2020
Welcome to the July-August 2020 issue from Cathy Holley
Signature Flavor: Meat+3 Moves In
Greek-style Meat and Three with Date-Crusted Aussie Lamb
Ingredients
Flavor Trifecta: Valeria Molinelli
A blend of guanabana, aji amarillo and panela offers flavor inspiration.
Flavor Makeover: Waffles
Unrivaled texture and guaranteed comfort extend waffles’ reach as a go-to format for innovation
Menu Matters | Strategy | Takeaway | Technique & Technology
Deep Dive: What Comes Next?
High-volume chefs reflect on the steep learning curve of the past few months, and share strategies for the path forward
5 Best Practices for to-go Cocktails
To-go cocktails require a thoughtful approach
Innovation Is an Essential Business
Flavor innovation creates an emotional connection that is important now more than ever
10 Flavor Upgrades
10 Flavor Upgrades: Sausages
The universal appeal of hot dogs, brats and sausages offers a comfort-centric platform for flavor innovation
Menu Trends | Street-level Trends
Flavor Expedition 2020: Part 2
A cross-country tasting tour leads to new pathways of menu innovation
Produce | Takeaway
Plant Forward on the Move
Translating modern meatless flavor experiences into optimal off-premise options
Flavor Workbench: Pasta Carbonara
The ultimate comfort dish for unsettling times
Make Mine to Go
Commodity boards offer on-trend ideas built for portability
Sponsored Content
Take Comfort
Deepen emotional connections while promising special flavor experiences
Sponsored Content
It's Go Time
Chefs rely on proteins that go the distance on flavor, temperature and texture
Sponsored Content
Go Further With California Walnuts
Make plant-forward menu items craveable with this versatile, wholesome ingredient
Sponsored Content
Build Your Flavor Story With Boursin
Chefs are taking this fresh cheese with big flavor in new directions