Flavor Trends, Strategies and Solutions for Menu Development

July-August 2020

Magazine > July-August 2020

March-April 2020 Flavor cover

Candid insights & savvy solutions, the new reality in high-volume foodservice, twists on carbonara, new sausage builds, and unexpected fruit duos in beverages.

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Stories in this Issue

Flavor Makeover: Waffles

Unrivaled texture and guaranteed comfort extend waffles’ reach as a go-to format for innovation

Make Mine to Go

Commodity boards offer on-trend ideas built for portability

Flavor ROI: Juice It Up!

The Juice It Up! brand reaches into its past to craft a meaningful narrative today