Flavor Trends, Strategies and Solutions for Menu Development

July-August 2020

Magazine > July-August 2020

March-April 2020 Flavor cover

Candid insights & savvy solutions, the new reality in high-volume foodservice, twists on carbonara, new sausage builds, and unexpected fruit duos in beverages.

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Stories in this Issue

Flavor ROI: Juice It Up!

The Juice It Up! brand reaches into its past to craft a meaningful narrative today

Flavor Makeover: Waffles

Unrivaled texture and guaranteed comfort extend waffles’ reach as a go-to format for innovation

Make Mine to Go

Commodity boards offer on-trend ideas built for portability

Take Comfort

Deepen emotional connections while promising special flavor experiences

Smoke Signals

Chefs are creating unique and surprising flavor profiles with smoke

It's Go Time

Chefs rely on proteins that go the distance on flavor, temperature and texture