Menu inspiration for Lent. Trends in global sauces. Insights from C&U, a toast to tostadas, better beverages, and center stage with meat.
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Stories in this Issue
This Hash Brown “Spudwich” offers a spin on the Reuben sandwich
Newfound consumer expectations are being set by progressive campus dining experiences
Welcome to the November-December 2019 issue from Cathy Holley
Tostadas and quesadillas are fun formats with worlds of possibilities
Elevating a dish through the dressing calls for inspired flavor play
A legacy brand plays up strengths while looking to the future