Flavor Trends, Strategies and Solutions for Menu Development

November-December 2019

Flavor & The Menu cover Nov-Dec 2019

Menu inspiration for Lent. Trends in global sauces. Insights from C&U, a toast to tostadas, better beverages, and center stage with meat.

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Stories in this Issue

College Prep

Newfound consumer expectations are being set by progressive campus dining experiences

A World of Beans

These four bean dishes offer a rich pathway to plant-forward craveability

Flavor ROI: Old School

A legacy brand plays up strengths while looking to the future