Flavor Trends, Strategies and Solutions for Menu Development

 

July-August 2022

Magazine > July-August 2022

July-August 2022 Flavor & The Menu cover

The July/August 2022 issue of Flavor & The Menu looks at trends in bread, seafood, burgers, non-alc beverages and much more.

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Stories in this Issue

LTO Wins: Rōti

Using LTOs to demonstrate brand philosophy

Cold & Cutting Edge

Next-level menu inspirations to elevate popular raw seafood options

Sea Solutions

New Wave Shrimp gave us a new way to market ourselves to a vegan clientele and offer them something unique and delicious that cannot be found anywhere else.

Frico FTW

This crunchy, lacy cheese is elevating menus across all dayparts

What Happened Next

Two years ago, these chefs shared strategic roadmaps for a rocky future. How have strategies evolved and where is menu development headed now?

Make It Grain

Today’s bread trends offer a world of menu opportunities

Sea Change

Modern seafood menus are evolving fast, showcasing an ocean of possibility