July-August 2022

This crunchy, lacy cheese is elevating menus across all dayparts

A culinary immersion yields beef and lamb recipe inspirations

Using LTOs to demonstrate brand philosophy

Next-level flavor building in the non-alc category

Pastrami spices bring their distinct, pleasing flavors into new realms

Next-level menu inspirations to elevate popular raw seafood options

A combination of three intriguing ingredients

A reader's perspective on a few of the topics explored in this issue

Peanuts Inspire the Next Generation

Foodservice operations that demonstrate their own commitment to sustainability can gain a valuable advantage with a discerning clientele.

New Wave Shrimp gave us a new way to market ourselves to a vegan clientele and offer them something unique and delicious that cannot be found anywhere else.

A new wave of creative flavor approaches brings next-level burgers to the menu

By adding blueberries, standard sauces become standout sauces

Pimiento cheese is giving burgers a new spin on craveability

Two years ago, these chefs shared strategic roadmaps for a rocky future. How have strategies evolved and where is menu development headed now?

Today’s bread trends offer a world of menu opportunities

Modern seafood menus are evolving fast, showcasing an ocean of possibility