Flavor & The Menu Vol. 4, 2023

Producers and restaurants alike are finding value in flavor-infused tequila.

From chicken wings to milk tea, mochi’s menu possibilities span the entire menu

Japan’s yuzu kosho is a spicy citrus paste that packs a flavor punch

The carajillo cocktail stars strong coffee and Spanish liqueur, with notes of warm baking spices

Lesser known than its India and Thai counterparts, Japanese curry is winning fans with its comfort food vibes and rich, savory flavor

Not to be confused with South American ceviche, aguachile exemplifies Mexican cuisine's blend of heat and citrus

Tapping into this drink’s winning flavor combination

Whether a seasoning, sauce or cocktail rim, al pastor imbues bold flavor across cuisines

Rich, aromatic and transformative, this Indian technique is a gamechanger

Blueberries bring sweet-tart flavor, pleasing color and familiarity to global builds

Taking a closer look at the menu possibilities with this unique crunchy sweetener

Mash-up blending the unique flavor combinations of Vietnamese cuisine with signature Cajun flavors

With a few easy add-ins, these iconic cheese products serve up trending global flavors

Bringing together the individual artistry and expertise of chefs and beekeepers

How honey can temper hot spices with just the right amount of sweetness

This humble omelette sandwich offers a world of opportunity

This Georgian staple is ready to lend a big flavor boost to American menus

Get ready for Korea’s umami-packed flavor booster

Meatless protein options for any cuisine and daypart

Highlights from the 2023 Flavor Experience