Flavor Trends, Strategies and Solutions for Menu Development


July-August 2021

Magazine > July-August 2021

July-August 2021 Flavor cover

The July-August 2021 issue of Flavor & The Menu, for chefs and menu developers. Featuring food halls, burger trends, modern salads, chile crisp and non-alc innnovations.

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Stories in this Issue

Carrying Flavor

Making the carrier do some of the heavy lifting

Publisher's Page

Welcome to the July-August 2021 issue from Cathy Holley