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latest takeaway

latest takeaway
Grains keep making inroads onto mainstream menus; here are a dozen varieties with menu versatility and staying power. READ THE STORY
What strategies yield desserts that fulfill demanding expectations? READ THE STORY
The next generation of global inspiration brings big, diverse flavors to protein dishes. READ THE STORY
Restaurant research in major U.S. cities uncovers creative menu ideas at every turn READ THE STORY
Brining and braising bacon yields a tender, delectable ingredient with multiple uses. READ THE STORY
Nationwide flavor trends get their start at emerging regional chains. READ THE STORY
Reinvigorate your beverage program for a big payoff. READ THE STORY
Regional Italian food and drink at its best can be found in the traditions of the Piedmont region. READ THE STORY
Commodity boards help cut through misconceptions that can lead to menu-development obstacles. READ THE STORY
Untapped opportunities for produce can fill menu gaps with flavor. READ THE STORY
From salty to sour to umami, the basic tastes we know and love are taking on unconventional roles. READ THE STORY
Committing to healthier beverage options means making shifts in mindset and strategy. READ THE STORY
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Takeaways

Takeaways