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Carrot Craze
Coming Clean
Desserts New Sweet Spot
From South Carolina To South America
Middle Eastern Momentum
Power Couple
Seafoods New Allure
The Flavors Of Fast Casual
Third Wave Burgers

latest takeaway

latest takeaway
The deep fried Louisiana delight is finding fans and innovation outside the Big Easy. READ THE STORY
A dozen of the intriguing ingredients showing up on American menus. READ THE STORY
A look at the evolution of the cuisines of Europe and the Americas, through the eyes of innovating chefs. READ THE STORY
The definition of “burger” keeps expanding into fascinating new territory. READ THE STORY
Modern menu innovation in this category suggests untapped opportunity. READ THE STORY
The trend of counting chemicals instead of calories is informing change in foodservice. READ THE STORY
What’s making the fast-casual segment pull ahead? Innovation. READ THE STORY
New ways to showcase carrots are turning this everyday ingredient into a signature menu item. READ THE STORY
As more chefs modernize nostalgic desserts, both consumer expectation and menu opportunity go up. READ THE STORY
Bartenders are packing power into drinks with bold ingredients and brash techniques. READ THE STORY
American menus are embracing the big, bold flavors of the Middle East. READ THE STORY
The produce-centric trend draws strength and balance from well-placed protein. READ THE STORY
The sandwich is one of those menu standards that keeps reinventing itself. Because the concept is so familiar to so many, sandwiches invite creativity, from riffs on such classics as club sandwiches and BLTs to new ingredient stars like lamb and braised short rib. READ THE STORY
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Takeaways

Takeaways