Flavor Trends, Strategies and Solutions for Menu Development

Recipes

5.Crab and Avocado Quesadilla

Stuffed with luscious, sweet lump crab, this quesadilla is the perfect vehicle for the creamy avocado partnered with a zingy chipotle aioli and fresh pico de gallo. Served warm on a crispy, toasty flour tortilla.

6.Crispy Microbrew Onion Rings

Tempura batter and beer make a light yet tangy coating for a medley of yellow, red and white onion rings. Rings can be battered and breaded in advance and cooked to serve.

7.Yamhattan Cocktail

A creative take on the classic Manhattan cocktail, except this one uses sweet potato-infused vodka and mole bitters.

9.Garlic Grilled Salmon Salad

Fresh roasted garlic and a bit of black pepper are all that's necessary to turn out a flavorful grilled salmon fillet. Serve topped with a fresh green salad and bulgar for a healthy, flavorful menu option.

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