Hildee’s Dine-Inn | Wimberley, Texas
Frida Southwest | Oklahoma City
Yogurt Mill | Based in Modesto, Calif.
Boulangerie Christophe | Washington, D.C.
Taco John’s | Based in Cheyenne, Wyo.
Solstice | Locations in Newtown, Pa., and Irvine, Calif.
National Mango Board + Tesse Restaurant
Banana Cream Napoleon with warm caramel, phyllo, banana filling and vanilla whipped cream
Strawberry ice cream and cream cheese mousse with fresh berries and almond cookie crumbles in an edible chocolate bowl, with tableside sauces
Chia-Lime Pudding with black sesame-coriander granola, passionfruit curd and macerated raspberries
Cinnamon Roll with a dollop of cream cheese icing
Graham cracker crust filled with Key lime custard and topped with sweet whipped cream and lime zest
White Chocolate Amaretto Cheesecake on an almond-graham crust
Passionfruit-lemongrass curd and pandan crumble with dehydrated Thai basil meringue and coconut-mascarpone mousse, served with passionfruit-lemongrass sorbet, coconut jellies, pandan tapioca pearls and passionfruit leather
Toffee torte, bourbon anglaise, spiced pecans and housemade vanilla whipped cream
Cedar plank-smoked brownie, milk chocolate bar, marshmallows, graham cracker, Grand Marnier-infused chocolate ganache and vanilla bean ice cream
Crème brûlée ice cream with chocolate wafer clusters and Havana Club rum
Dessert innovations leveraging the flavors and formats consumers yearn for today
The Eastern Med ingredient with a long reach
Peanut Butter Pie with peanut butter cookies, chocolate ganache and banana meringue.
Marionberry Pie Shake: Vanilla ice cream, marionberry blackberries and pie crust.
Build-your-own Dessert Waffle with vanilla ice cream, peanut butter sauce, mini peanut butter cups, Kinder bar pieces and whipped cream.
Ube Milk Toast: ube and housemade ube ice cream with “crunchy milk” on baked brioche.
Cast Iron Cornbread with honey butter.
Chocolate-Coffee Cannoli with white chocolate ganache, coconut crunch, yuzu curd and chocolate ice cream.
Baked Goat Cheese: goat cheese and blueberry-lavender jam in a phyllo shell, served with candied walnuts and citrus gel.
Exploring the versatility of the avocado, this Sweet Avocado Surrender Sundae stars avocado-mango ice cream, Mexican hot chocolate sauce and chocolate-chipotle avocado doughnut holes.
Ousia offers its Donut Pikilia: Housemade sampler of Halva Mousse with hazelnut chocolate, Mastiha Yogurt Mousse with pistachio glaze, and Spiced Apple
In Indian mash-ups, subtle moves show up as a gentle touch, an easing in of flavor. The result is significant, offering delicious flavor discovery
When it comes to sundaes, chefs are upping the flavor and textural ante, choosing intriguing combinations and pulling in on-trend ingredients.
CarneVino Italian Steakhouse offers a Chocolate & Peanut Butter Torte with peanut brittle and salted peanut butter caramel
Cinnaholic's Cookie Monster - Cinnamon roll, cream cheese frosting, homemade cookie dough, chocolate sauce