Dessert

Picture for Watermelon Sushi
Watermelon sushi with fried shallots and lime dressing
Picture for Chia-Lime Pudding
Chia-Lime Pudding with black sesame-coriander granola, passionfruit curd and macerated raspberries
Picture for Cinnamon Roll
Cinnamon Roll with a dollop of cream cheese icing
Picture for La Bomba
Strawberry ice cream and cream cheese mousse with fresh berries and almond cookie crumbles in an edible chocolate bowl, with tableside sauces
Picture for Key Lime Pie Bars
Graham cracker crust filled with Key lime custard and topped with sweet whipped cream and lime zest
Picture for White Chocolate Amaretto Cheesecake
White Chocolate Amaretto Cheesecake on an almond-graham crust
Picture for Thai Dyed Pie
Passionfruit-lemongrass curd and pandan crumble with dehydrated Thai basil meringue and coconut-mascarpone mousse, served with passionfruit-lemongrass sorbet, coconut jellies, pandan tapioca pearls and passionfruit leather
Picture for Whiskey Cake
Toffee torte, bourbon anglaise, spiced pecans and housemade vanilla whipped cream
Picture for Cedar Plank Chocolate Brownie S'mores
Cedar plank-smoked brownie, milk chocolate bar, marshmallows, graham cracker, Grand Marnier-infused chocolate ganache and vanilla bean ice cream
Picture for The South Beach
Crème brûlée ice cream with chocolate wafer clusters and Havana Club rum
Picture for Banana Cream Napoleon
Banana Cream Napoleon with warm caramel, phyllo, banana filling and vanilla whipped cream
Picture for Flavor in Focus: Desserts
Dessert innovations leveraging the flavors and formats consumers yearn for today
Picture for Flavor Workbench: Tahini's Time
The Eastern Med ingredient with a long reach
Picture for Peanut Butter Pie
Peanut Butter Pie with peanut butter cookies, chocolate ganache and banana meringue.
Picture for Marionberry Pie Shake
Marionberry Pie Shake: Vanilla ice cream, marionberry blackberries and pie crust.
Picture for Build-Your-Own Dessert Waffle
Build-your-own Dessert Waffle with vanilla ice cream, peanut butter sauce, mini peanut butter cups, Kinder bar pieces and whipped cream.
Picture for Ube Milk Toast
Ube Milk Toast: ube and housemade ube ice cream with “crunchy milk” on baked brioche.
Picture for Cast Iron Cornbread
Cast Iron Cornbread with honey butter.
Picture for Chocolate-coffee Cannoli
Chocolate-Coffee Cannoli with white chocolate ganache, coconut crunch, yuzu curd and chocolate ice cream.
Picture for Baked Goat Cheese
Baked Goat Cheese: goat cheese and blueberry-lavender jam in a phyllo shell, served with candied walnuts and citrus gel.
Picture for Signature Flavor: Sundae Shift
Exploring the versatility of the avocado, this Sweet Avocado Surrender Sundae stars avocado-mango ice cream, Mexican hot chocolate sauce and chocolate-chipotle avocado doughnut holes.
Picture for Sweet On Greek
Ousia offers its Donut Pikilia: Housemade sampler of Halva Mousse with hazelnut chocolate, Mastiha Yogurt Mousse with pistachio glaze, and Spiced Apple
Picture for Sweet Indian Mash-ups
In Indian mash-ups, subtle moves show up as a gentle touch, an easing in of flavor. The result is significant, offering delicious flavor discovery
Picture for Field Notes: Modern Sundaes
When it comes to sundaes, chefs are upping the flavor and textural ante, choosing intriguing combinations and pulling in on-trend ingredients.
Picture for Sweet Masterpiece
CarneVino Italian Steakhouse offers a Chocolate & Peanut Butter Torte with peanut brittle and salted peanut butter caramel
Picture for Me Want Cookie
Cinnaholic's Cookie Monster - Cinnamon roll, cream cheese frosting, homemade cookie dough, chocolate sauce
Picture for Fluffy Sweet Potato Bourbon Pie
Picture for Gluten-Free Pumpkin Honey Spice Cookies