Dessert

Picture for Flavor Workbench: Tahini's Time
The Eastern Med ingredient with a long reach
Picture for Peanut Butter Pie
Peanut Butter Pie with peanut butter cookies, chocolate ganache and banana meringue.
Picture for Marionberry Pie Shake
Marionberry Pie Shake: Vanilla ice cream, marionberry blackberries and pie crust.
Picture for Build-Your-Own Dessert Waffle
Build-your-own Dessert Waffle with vanilla ice cream, peanut butter sauce, mini peanut butter cups, Kinder bar pieces and whipped cream.
Picture for Ube Milk Toast
Ube Milk Toast: ube and housemade ube ice cream with “crunchy milk” on baked brioche.
Picture for Cast Iron Cornbread
Cast Iron Cornbread with honey butter.
Picture for Chocolate-coffee Cannoli
Chocolate-Coffee Cannoli with white chocolate ganache, coconut crunch, yuzu curd and chocolate ice cream.
Picture for Baked Goat Cheese
Baked Goat Cheese: goat cheese and blueberry-lavender jam in a phyllo shell, served with candied walnuts and citrus gel.
Picture for Signature Flavor: Sundae Shift
Exploring the versatility of the avocado, this Sweet Avocado Surrender Sundae stars avocado-mango ice cream, Mexican hot chocolate sauce and chocolate-chipotle avocado doughnut holes.
Picture for Sweet On Greek
Ousia offers its Donut Pikilia: Housemade sampler of Halva Mousse with hazelnut chocolate, Mastiha Yogurt Mousse with pistachio glaze, and Spiced Apple
Picture for Sweet Indian Mash-ups
In Indian mash-ups, subtle moves show up as a gentle touch, an easing in of flavor. The result is significant, offering delicious flavor discovery
Picture for Field Notes: Modern Sundaes
When it comes to sundaes, chefs are upping the flavor and textural ante, choosing intriguing combinations and pulling in on-trend ingredients.
Picture for Sweet Masterpiece
CarneVino Italian Steakhouse offers a Chocolate & Peanut Butter Torte with peanut brittle and salted peanut butter caramel
Picture for Me Want Cookie
Cinnaholic's Cookie Monster - Cinnamon roll, cream cheese frosting, homemade cookie dough, chocolate sauce