Flavor Trends, Strategies and Solutions for Menu Development

Select Page

 

By Flavor & The Menu
May 18, 2021

Share on Facebook  Share on X (Twitter)  Share on Pinterest  Share on LinkedIn  Share thru Email  

 

Jean Delgado

Jean Delgado

Instagram is shifting back to showcasing gorgeous restaurant presentations after a year of spotlighting the worthy culinary efforts of consumers stuck at home. And the La Bomba, a fun and interactive dessert at Toro Toro, the modern, Latin-inspired steakhouse in the InterContinental Miami, is ready for its close-up, eager to help patrons celebrate their restaurant experience with friends and family.

To create this sweet spectacle, a handcrafted milk-chocolate bowl is filled with scoops of strawberry ice cream and cream cheese mousse. This is topped with fresh berries and almond cookie crumbles. The real drama comes when the dish is delivered to the table. It’s literally dropped, breaking into pieces and then drizzled with dulce de leche and berry sauces for an unforgettable shared experience.

Jean Delgado, Executive Chef, cites the power of anticipation in attracting diners. “It’s the interactive nature of the countdown to the table drop and the anticipation of feasting on the sweet flavors with friends,” he says. “It is our celebration of the end of a fabulous meal.”

 

More from Flavor & The Menu
How to Lean Into Japanese Cuisine
How to Lean Into Japanese Cuisine
Hot Pot
Global Dishes That Define Experience-Driven Dining
Shawarma, Paella and Churrasco

About The Author

mm

Nicole Duncan is the digital managing editor of Flavor & the Menu. She's reported on the restaurant industry for a decade, most recently as the editor of FSR magazine. In 2021, she won a Folio award for her feature on restaurant tycoon Tilman Ferttita. The following year, FSR was awarded Best Overall Issue for its May 2022 issue featuring Andrew Zimmern. She has profiled well-known chefs including Paola Velez, Fabio Viviani and Daniel Boulud, but also relishes the opportunity to spotlight under-the-radar trends and innovators.