Expand your culinary point of view with boldly flavored premium meat toppings
Leverage the signature flavor profiles of three classic dishes
bd’s Mongolian Grill | Based in Irving, Texas
California Tortilla | Based in Rockville, Md.
California Avocado Commission + Libelula
Sally Can Wait | New York
Norms | Based in Bellflower, Calif.
Bad-Ass Breakfast Burritos | Based in Pasadena, Calif.
Pollo Chilango with pickled vegetables, crushed tomato salsa and roasted corn esquites
Pibil Chicken Taquitos with housemade garlic ranch, salsa verde and Cotija cheese
Build-your-own al pastor and achiote-lime chicken tacos, served with heirloom corn tortillas, Cotija cheese, cilantro, onion, lime and salsas
Pulled Pork Thepla Tacos with sour cream, micro greens and pickled red onions
Suprema de pollo, papas rajas, poblano béchamel
Short Rib Ropa Vieja with roasted red pepper sauce
Silver tequila with a sour mix of hibiscus, prickly pear and red jalapeño purées and lime juice
Kulcha Chalupa Tacos with butter chicken and vinegared onions
Green Chorizo Quesadilla with smoked pecans, roasted mushrooms, avocado and black bean salsas
Featuring cochinita pibil, birria, marinated grilled chicken, wood-fired portobellos, vegan “meat” or chorizo, two sides, tortillas, toppings, housemade chips and salsas
Fried chicken, lettuce, cheddar and jalapeño-ranch, wrapped in a flour tortilla
Plant-based ground meat, black beans, romaine, roasted corn, salsa fresca, tortilla strips, avocado and pickled jalapeño-ranch dressing
Spiced crispy chicken, pickled chiles, Chihuahua cheese, “Rooster Sauce,” lettuce, tomato, pickles and avocado
Battered coconut meat, Mexican kimchi, carrot aïoli, micro greens
Evan Williams Bottled-in-Bond 100-proof bourbon, Nixta Licor de Elote, Aztec chocolate bitters and a roasted cinnamon stick
It’s time to fall in love with salsa macha
Chefs rely on proteins that go the distance on flavor, temperature and texture
Walnut Chocolate Mole Tostada with roasted pork, corn, tomato, cilantro and Cotija cheese.
Sope Benedict: Two sopes, seasoned beef, poached eggs, ranchero sauce, salsa, avocado, Cotija cheese, cilantro and sour cream.
Brunch Chilaquiles con Huevos: Crispy tortilla chips, guajillo chile salsa, Mexican cheeses, fried eggs and avocado.
Chilaquiles are a perfect salve for late-night shenanigans, and have already made moves onto brunch menus
Modern Mexican cuisine is diving into authentic cookery from different regions in Mexico - one of the regions being explored thoroughly is Oaxaca, thanks to its rich culinary heritage and its craveable cuisine
Walk-On’s Bistreaux & Bar offers Cajundillas: Chipotle tortillas with chicken, boudin sausage, andouille sausage, spicy chipotle ranch, Monterey Jack cheese
101 Beer Kitchen offers Green Chili: Roasted pork, puréed tomatillo, roasted poblanos, served over yellow rice with sour cream, charred lime, queso fresco and cilantro
California Milk Advisory Board with Alta Calidad offers a Pumpkin Blossom Quesadilla: Espuma over tortilla filled with pumpkin blossom, onion, Chihuahua cheese; garnished with ancho- chile activated-charcoal ash
Alto Bajo offers a Hangar Steak with mole rojo—pasilla and ancho chile, ground nuts and sesame seeds, chocolate