Mexican

Picture for Flavor Watch: Macha Madness
It’s time to fall in love with salsa macha
Picture for It's Go Time
Chefs rely on proteins that go the distance on flavor, temperature and texture
Picture for Walnut Chocolate Mole Tostada
Walnut Chocolate Mole Tostada with roasted pork, corn, tomato, cilantro and Cotija cheese.
Picture for Sope Benedict
Sope Benedict: Two sopes, seasoned beef, poached eggs, ranchero sauce, salsa, avocado, Cotija cheese, cilantro and sour cream.
Picture for Brunch Chilaquiles con Huevos
Brunch Chilaquiles con Huevos: Crispy tortilla chips, guajillo chile salsa, Mexican cheeses, fried eggs and avocado.
Picture for Chilaquiles
Chilaquiles are a perfect salve for late-night shenanigans, and have already made moves onto brunch menus
Picture for Idaho® Potato Mexican Tamale Sphere
Picture for Wake Up to the World
Exploration of global flavors sparks breakfast creativity
Picture for Wonderful Oaxaca
Modern Mexican cuisine is diving into authentic cookery from different regions in Mexico - one of the regions being explored thoroughly is Oaxaca, thanks to its rich culinary heritage and its craveable cuisine
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Walk-On’s Bistreaux & Bar offers Cajundillas: Chipotle tortillas with chicken, boudin sausage, andouille sausage, spicy chipotle ranch, Monterey Jack cheese
Picture for Comfort Zone
101 Beer Kitchen offers Green Chili: Roasted pork, puréed tomatillo, roasted poblanos, served over yellow rice with sour cream, charred lime, queso fresco and cilantro
Picture for Flipping The Quesadilla
California Milk Advisory Board with Alta Calidad offers a Pumpkin Blossom Quesadilla: Espuma over tortilla filled with pumpkin blossom, onion, Chihuahua cheese; garnished with ancho- chile activated-charcoal ash
Picture for Mad About Mole
Alto Bajo offers a Hangar Steak with mole rojo—pasilla and ancho chile, ground nuts and sesame seeds, chocolate
Picture for Paella With Chicken, Chorizo, Clams And Shirred Eggs
Picture for Crab and Avocado Quesadilla
Picture for Breakfast Enchiladas