Mexican

Picture for Tapping the Traditions of the Mexican Kitchen
Leverage the signature flavor profiles of three classic dishes
Picture for Fiery Fusion: Korean Quesadilla
bd’s Mongolian Grill | Based in Irving, Texas
Picture for Hitting the Sauce: Korean BBQ Tacos
California Tortilla | Based in Rockville, Md.
Picture for Sizing Up: California Avocado Burrito
California Avocado Commission + Libelula
Picture for Taco Transformations: Chicharrón Tacos
Sally Can Wait | New York
Picture for Hybrid Hit: Braised Beef Chilaquiles
Norms | Based in Bellflower, Calif.
Picture for That's A Wrap: Bronco Burrito
Bad-Ass Breakfast Burritos | Based in Pasadena, Calif.
Picture for Pollo Chilango
Pollo Chilango with pickled vegetables, crushed tomato salsa and roasted corn esquites
Picture for Pabil Chicken Taquitos
Pibil Chicken Taquitos with housemade garlic ranch, salsa verde and Cotija cheese
Picture for Taco Kit
Build-your-own al pastor and achiote-lime chicken tacos, served with heirloom corn tortillas, Cotija cheese, cilantro, onion, lime and salsas
Picture for Pulled Pork Thepla Tacos
Pulled Pork Thepla Tacos with sour cream, micro greens and pickled red onions
Picture for Chicken Poblano
Suprema de pollo, papas rajas, poblano béchamel
Picture for Short Rib Ropa Vieja
Short Rib Ropa Vieja with roasted red pepper sauce
Picture for Jalisco Summer
Silver tequila with a sour mix of hibiscus, prickly pear and red jalapeño purées and lime juice
Picture for Kulcha Chalupa Taco
Kulcha Chalupa Tacos with butter chicken and vinegared onions
Picture for Green Chorizo Quesadilla
Green Chorizo Quesadilla with smoked pecans, roasted mushrooms, avocado and black bean salsas
Picture for Family Taco Kit
Featuring cochinita pibil, birria, marinated grilled chicken, wood-fired portobellos, vegan “meat” or chorizo, two sides, tortillas, toppings, housemade chips and salsas
Picture for Jalapeño Ranch Fried Chicken Taco
Fried chicken, lettuce, cheddar and jalapeño-ranch, wrapped in a flour tortilla
Picture for Impossible Taco Salad
Plant-based ground meat, black beans, romaine, roasted corn, salsa fresca, tortilla strips, avocado and pickled jalapeño-ranch dressing
Picture for Big Red Torta
Spiced crispy chicken, pickled chiles, Chihuahua cheese, “Rooster Sauce,” lettuce, tomato, pickles and avocado
Picture for Coconut Taco
Battered coconut meat, Mexican kimchi, carrot aïoli, micro greens
Picture for Xocolatl Maize Cocktail
Evan Williams Bottled-in-Bond 100-proof bourbon, Nixta Licor de Elote, Aztec chocolate bitters and a roasted cinnamon stick
Picture for Flavor Watch: Macha Madness
It’s time to fall in love with salsa macha
Picture for It's Go Time
Chefs rely on proteins that go the distance on flavor, temperature and texture
Picture for Walnut Chocolate Mole Tostada
Walnut Chocolate Mole Tostada with roasted pork, corn, tomato, cilantro and Cotija cheese.
Picture for Sope Benedict
Sope Benedict: Two sopes, seasoned beef, poached eggs, ranchero sauce, salsa, avocado, Cotija cheese, cilantro and sour cream.
Picture for Brunch Chilaquiles con Huevos
Brunch Chilaquiles con Huevos: Crispy tortilla chips, guajillo chile salsa, Mexican cheeses, fried eggs and avocado.
Picture for Chilaquiles
Chilaquiles are a perfect salve for late-night shenanigans, and have already made moves onto brunch menus
Picture for Idaho® Potato Mexican Tamale Sphere
Picture for Wonderful Oaxaca
Modern Mexican cuisine is diving into authentic cookery from different regions in Mexico - one of the regions being explored thoroughly is Oaxaca, thanks to its rich culinary heritage and its craveable cuisine
Picture for Slam Dunk
Walk-On’s Bistreaux & Bar offers Cajundillas: Chipotle tortillas with chicken, boudin sausage, andouille sausage, spicy chipotle ranch, Monterey Jack cheese
Picture for Comfort Zone
101 Beer Kitchen offers Green Chili: Roasted pork, puréed tomatillo, roasted poblanos, served over yellow rice with sour cream, charred lime, queso fresco and cilantro
Picture for Flipping The Quesadilla
California Milk Advisory Board with Alta Calidad offers a Pumpkin Blossom Quesadilla: Espuma over tortilla filled with pumpkin blossom, onion, Chihuahua cheese; garnished with ancho- chile activated-charcoal ash
Picture for Mad About Mole
Alto Bajo offers a Hangar Steak with mole rojo—pasilla and ancho chile, ground nuts and sesame seeds, chocolate
Picture for Paella With Chicken, Chorizo, Clams And Shirred Eggs
Picture for Crab and Avocado Quesadilla
Picture for Breakfast Enchiladas