Flavor Trends, Strategies and Solutions for Menu Development

By Flavor & The Menu
May 26, 2021

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Kevin TaylorPhoto credit: Ashlyn Allison

Kevin Taylor

The Taco Kit from ATX Cocina stands out from other meal kits with a flavorful assortment of taco-building components and ingenious to-go packaging. The takeout box, created especially for the restaurant, does double duty as a shareable platter, keeping all of the elements intact and beautifully presented.

“It’s a family sharing box of everything you need to make great tacos—or even if it’s just you, you can have leftover tacos for days,” says Kevin Taylor, Chef/Owner of this gluten-free modern Mexican concept.

The Taco Kit features ATX’s fresh-ground corn tortillas, achiote-lime chicken and al pastor-style pork with pineapple. Toppings include lime wedges, cilantro, white onion, Cotija and a trio of salsas.

“When we first opened back up for curbside pickup last year, these kits were the best option we had—in value for the customer and in ease of execution,” says Taylor. “I still believe they’re the best takeout item.”

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