Beekeepers and chefs can apply their skills in a partnership for the planet
Discover the meatless advantages of mycoprotein
Explore mash-ups with Indian, Mexican and more
Shoulder hours move to prime time
Easy wins with big flavor moves
Blueberries sit at the sweet spot intersection of multiple modern menu trends
Build an extraordinary happy hour with BelGioioso Cheeses
A profound flavor builder extends reach
Tapping new beverage opportunities
Menu developers and trend analysts share their ideas on leveraging next-level sweeteners
4 ingredients that promise naturally derived, dramatic color
Meeting consumers’ evolving dining preferences
Skewered meats offer new opportunities
Breaking into the trend with easy-to-execute ideas
Sweet + Spicy = Monin’s new “swicy” Hot Honey Syrup
Explore wholesome natural sweeteners that promise big flavor pay-off
Global varieties are driving flavor innovation
Where do you turn in the face of today’s foodservice triple threat? Say Hello to Boursin Cheese
Chefs are expanding this iconic condiment’s role
An introduction to Flavor & The Menu’s Top 10 Trends for 2023
2023 insights to help guide the way to a successful year ahead
The chefs, food & beverage experts and industry analysts who provided insights for this special issue
Naturally derived colors make a splash
Trending flavors inspire exciting mash-ups
Flavors from this region energize the morning daypart
This retro ingredient is a modern menu star
Menu inspirations for skewered meats
Mustard’s attributes makes it the perfect workhorse ingredient for modern menu development
Chefs and trend analysts weigh in on the drivers and menu opportunities with shoulder hours
Menu developers and consultants share their ideas on leveraging the Thai mash-up trend
Chefs and trend analysts weigh in on the drivers and menu opportunities with skewered meats
Chefs and trend analysts weigh in on the drivers and menu opportunities with cider
Chefs and trend analysts weigh in on the drivers and menu opportunities with malted milk
Chefs and trend analysts weigh in on the drivers and menu opportunities with Asian breakfast offerings
Menu developers and trend analysts share their ideas on leveraging color
Chefs and trend analysts weigh in on the drivers and menu opportunities with brown butter
Chefs and trend analysts weigh in on the drivers and menu opportunities with mustard
This secret ingredient transforms sweet and savory menu items
Five easy ways to leverage the appeal of cider
A quick playbook on how to leverage this trending ingredient
