Flavor Trends, Strategies and Solutions for Menu Development
Picture for Flavor Makeover: Carrots
Carrots are flexing their plant power across all dayparts
Picture for Grilled Cheese, Please!
A classic sandwich, endless innovation
Picture for LTO Wins: Lemonade
A fresh approach to menu engineering
Picture for Sea Solutions
New Wave Shrimp helps restaurant operators expand their plant-based offerings
Picture for A Conversation with Kajsa Alger
A reader's perspective on a few of the topics explored in this issue
Picture for Flavor on the Edge: Dates
This ancient fruit offers trend-forward solutions for modern menus
Picture for Flavor Expedition: Los Angeles, Part 3
Trend tracking uncovers new menu opportunities: Japanese-Italian mash-ups, Nikkei cuisine and yuzu kosho
Picture for Fried Chicken Moves to Mornings
The breakfast sandwich offers an ideal home for the red-hot fried chicken trend
Picture for Flavor Expedition: Los Angeles, Part 2
Trend tracking uncovers new menu opportunities: Dry-aged finfish and fat-washed cocktails
Picture for Give the Nod to Cod
Discover the luxe charms of this oft-overlooked white fish
Picture for On Trend with Gen Z
Leveraging one pantry item in three dishes that win with these customers
Picture for Gen Z: Redefining Comfort
Reaching this demographic requires tapping into emotional connections to food
Picture for Flavor Expedition: Los Angeles, Part 1
Trend tracking uncovers new menu opportunities, including a new breed of both pizza and plant-based concepts
Picture for 10 Beverage Builders: Savory Sippers
Unexpected flavor touches are introducing an exciting dimension to modern beverages
Picture for Small Size, Big Flavor
Packed with the brand’s signature qualities, these mini portions of Boursin offer big opportunity
Picture for Flavor Trifecta: Pablo Zitzmann
Morning menu innovation is back in full force
Picture for Hitting the Sauce
Creative, intentional approaches to flavor building provide critical points of differentiation
Picture for A Better Breakfast
Morning menu innovation is back in full force
Picture for To-Go Breakfast Wakes Up
Morning menu innovation is back in full force