Creative, intentional approaches to flavor building provide critical points of differentiation

Carrots are flexing their plant power across all dayparts

A classic sandwich, endless innovation

A fresh approach to menu engineering

New Wave Shrimp helps restaurant operators expand their plant-based offerings

A reader's perspective on a few of the topics explored in this issue

This ancient fruit offers trend-forward solutions for modern menus

Trend tracking uncovers new menu opportunities: Japanese-Italian mash-ups, Nikkei cuisine and yuzu kosho

Unexpected flavor touches are introducing an exciting dimension to modern beverages

Trend tracking uncovers new menu opportunities: Dry-aged finfish and fat-washed cocktails

Discover the luxe charms of this oft-overlooked white fish

Reaching this demographic requires tapping into emotional connections to food

Trend tracking uncovers new menu opportunities, including a new breed of both pizza and plant-based concepts

Morning menu innovation is back in full force

Packed with the brand’s signature qualities, these mini portions of Boursin offer big opportunity

Morning menu innovation is back in full force

Morning menu innovation is back in full force

The breakfast sandwich offers an ideal home for the red-hot fried chicken trend

Leveraging one pantry item in three dishes that win with these customers