1

Bing

The Big Bing Theory
This savory Chinese crêpe is poised to be the next big global breakout on American menus.

2

Eggs

Eggs Break Out
Thanks to serious creativity, the everyday egg is moving into a high-impact category.

3

Vegan

Indulgent Vegan
Vegan fare is moving from functional to decadent, enticing a wider range of consumers.

4

Flatbreads

Flatbread's Rise
The boom in Eastern Med and communal dining brings flatbreads to the table.

5

Xo Sauce

XO Marks The Spot
This Cantonese condiment packs an umami wallop.

6

French

French Evolution
American ingenuity is turning French cuisine into modern opportunity.

7

Rice

Rice Reimagined
Fueled by a number of significant drivers, chefs are taking rice to the next level.

8

Texture

Snap Crackle and Pop
Modern pearls, dusts, powders and crystals introduce captivating texture.

9

Pastry

Play Dough
Thrilling new variations bring classic, flaky pastries into modern menu development.

10

Functional Beverages

Functional Sipping
Both nonalcoholic and boozy beverages are getting a winning dose of wellness-promoting ingredients.