Butternut squash, black-bean/corn salsa, blue-corn tortillas, red chile sauce, pomegranate-kale slaw, maple cream, pumpkin seeds, Cotija
Szechuan Dan Dan Taco with ground beef, Sichuan pepper aïoli, bok choy salad, crispy wonton strips and Sriracha crickets
Fried Green Tomato Taco with bacon, Cajun ranch, lettuce, pico de gallo, roasted corn
Handhelds wrap global flavors and craveability into a familiar format
That classic Tex-Mex dish is ready for its Instagram moment
While researching the Trends Tour of 2018 part 2, a few dishes stood out - the frico taco, onion dip, and the breakthrough of Sea Buckthorn.
Versatile, convenient and familiar, wraps roll into a lot of today’s flavor trends
Tacology offers a Soft-Shell Crab Taco with creamy jalapeño sauce
Taking cues from the loaded fries movement, chefs are turning to nachos for fun, creative menu offerings
Building upon a sturdy base of a crispy, craveable tortilla, the fun-loving tostada offers serious menu-development opportunity
Today's tacos take inspiration from all cuisines including Latin, Southeast Asian, Indian, Mediterranean. There's a huge opportunity in global taco mash-ups with a casual, social vibe.
4 trends that adapt well in taco format creating portable, powerful flavor
Chefs are now moving tacos to the sweet side of the menu
10 proven flavor combinations that hit that sweet spot of craveability and familiarity presented in taco format
Recipe for Browned Bratwurst and sliced onions simmered in dark beer with garlic and thyme served in a warm Mission® 6″ Heat Pressed Flour Tortilla
Insights into the tacos 2.0 trend from our panel of experts