Eggs

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Crispy Rice Salad with sour sausage, baby kale, roasted peanuts and a fried egg
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Sliced pastrami or corned beef, poached eggs, hollandaise, Swiss, tomato and scallions on rye
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Jalapeño-cheddar biscuits topped with Santa Fe hot chicken, poached eggs and pork chili, served with breakfast potatoes
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Crispy-fried white corn tortillas topped with refried beans, smashed avocado, crab salad and a soft-poached egg, finished with chipotle hollandaise, served with papas rancheras
Picture for Texas Brisket-Egg Sandwich
Cage-free fresh-cracked griddled eggs, smoked beef brisket and cheddar with smoky chipotle aïoli on a gourmet jalapeño-bacon bagel
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Miso is poised to deliver its unique, savory earthiness to brunch
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Selecting high-impact pantry items from trending world cuisines moves the Benedict onto bold modern brunch menus seamlessly
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Two popular formats are primed for signaturization now: hashes and baked egg dishes
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Quick culinary ideation inspired by trending egg dishes
Picture for Flavor Expedition 2019: Part Two
Classic ingredients enjoy flavor-forward new treatments
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Renowned restauranteur/chef Ray Garcia dishes on the appeal of Latin cuisine and demonstrates how to make his Yolkamole Egg Tostada
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Thanks to serious creativity, the everyday egg is moving into a high-impact category.
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Egg toppers increase the flavor, variety and perceived value of dishes, and the yolk provides an additional “sauce”
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Insights into the egg trend from our panel of experts
Picture for Omelette, Oh My!
Signature Flavor: “This dish is a sensory roller coaster. You get smooth, creamy, briny, crispy, smoky, salty, sour—all in one bite.”
Picture for 8 On-Trend Ideas For Eggs
The egg has ratcheted up its culinary pedigree in recent years. No longer just a morning food, it's now an entrée, a showstopper, a pizza topper, and a starring global ingredient.
Picture for Shakshuka Heats Up
The General Public offers Shakshuka with crushed tomato, cayenne, toasted cumin, smoked paprika, soft poached eggs and buttered baguette
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Jason’s Deli offers an Eggstreme Pastrami Melt: Pimento cheese, jalapeño Jack, cheddar, Muenster, roasted piquillo peppers, pastrami, fried egg, telera roll
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Flying Biscuit Café offers a Chorizo Hash: Roasted potatoes, red and green peppers, onions, cheddar, chicken chorizo, over-medium eggs, tomatillo sauce, fresh cilantro
Picture for 2018 Trends Tour - part 1
Gerry Ludwig and his culinary team’s annual street-level trends tour visits 113 restaurants and tastes 1107 dishes to bring you actionable insights into current food trends
Picture for Baked Egg Dishes
Baked egg dishes are an easy menu addition and allow for endless creativity using existing inventory items
Picture for The World of Breakfast
The shifting definition of what counts as breakfast food now embraces flavors from around the globe
Picture for 12 Ways to Rise and Shine
Wake up to a dozen on-trend breakfast ideas
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Gilmore Catering offers B.O.B.’s Brewery Deviled Eggs with maple bacon “fries”
Picture for Paella With Chicken, Chorizo, Clams And Shirred Eggs