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Chef Ray Garcia on Latin Cuisine Ray Garcia demonstrates his approach to Latin cuisine through his Yolkamole Egg Tostada


Renowned restaurateur/chef Ray Garcia of Broken Spanish in L.A. dishes on the appeal of Latin cuisine and prepares his Yolkamole Egg Tostada—which includes his own riff on guacamole, called Yolkamole—with smoked fish and handmade heirloom corn tortillas.

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