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Portobello Mushroom Fries with basil-garlic aïoli
Picture for Caviar Frites
Crisp Yukon fries, Petrossian caviar, salmon roe, citrus crème fraîche, and nine-spice ranch
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Curly fries with beef chili, cheddar, cheese sauce or three-cheese blend, bacon and ranch
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Gyro Fries with Fire Feta Sauce, pickled onions and harissa
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Schmaltz fries, pollo asado, jalapeño “Cheez Whiz”
Picture for Idaho Potato Pig Fries
Russet potatoes, sausage, carnitas, pork belly, harissa aïoli, Cotija cheese, cilantro
Picture for You Say
Chefs today are stretching the potato's capability, bending it to glide seamlessly into modern snacks, sides and shareables while counting on its steady stance as one of America’s favorite comfort foods
Picture for Med Fries via Berlin
Spitz Restaurants' loaded fries, with cool cucumber-y tzatziki, a spicy, garlicky tomato sauce, red and green cabbage slaw, diced onions and pepperoncinis.
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