How to deconstruct and reassemble flavor-forward classics

Recipe courtesy of Anthony Dee
Sponsor: Kikkoman

Recipe courtesy of Michael Boyer
Sponsor: SupHerb Farms

Fish and shellfish hook diners with fresh, vibrant bowl builds

Optimizing and tightening menus while keeping the innovation pipeline flowing

The Juice It Up! brand reaches into its past to craft a meaningful narrative today

Re-tooling successful flavor builds into signature bowls

Trend-forward flavor combinations offer fresh inspiration in familiar territory

Chef-driven builds are finding favor with both menu developers and consumers

Look to trend-forward flavor combinations to build excitement

Combining an all-day café culture with feel-good fare

A sharpening of focus is resulting in purpose-driven bowl builds

Take the premise of a bowl and make it work with your brand identity

Insights into the bowls trend from our panel of experts

Next-level approaches keep this category exciting

Crunchy puffed rice with customizable vegetables, fruits and chutneys

Mesquite chicken, rice, beans, tostones, mango salsa, avocado, sour cream, Havana sauce

Beef and lamb gyros, french fries, feta, tomato, Serrano pepper, green onion, spicy cucumber yogurt sauce

Cauliflower “rice,” chicken, carrots, bell peppers, snap peas, scallion, ginger, tamarind and chile-soy glaze, Asian slaw

Warm heirloom rice, sesame-glazed tofu, spicy roasted broccoli, carrot, citrus cabbage slaw, toasted peanut, cilantro, peanut-mango sauce

The shifting definition of what counts as breakfast food now embraces flavors from around the globe

Wake up to a dozen on-trend breakfast ideas

New York-based Dinosaur Bar-B-Que recently added two signature barbecue bowls to its menu

Vitality Bowls' Dragon Bowl - pitaya, mango, pineapple, coconut, raspberries, banana, almonds, goji berries, kiwi, strawberries, honey and bee pollen

Commodity boards harness the momentum of the bowl trend