Flavor & The Menu logo
FLAVOR FLASH E-NEWSLETTER:
Flavor & The Menu logo
Flavor & The Menu current issue
FLAVOR FLASH E-NEWSLETTER:
Flavor & The Menu logo
Flavor & The Menu current issue
FLAVOR FLASH E-NEWSLETTER:
Flavor Trends, Strategies and Solutions for Menu Development
Picture for Sea of
 Possibilities
Replace the protein with a seafood option in these classic meat-centric sandwiches
Picture for Ch-ch-ch-churros
Restaurant brands are creating memorable versions of this craveable, dippable snack/dessert
Picture for Skin Deep
Menu developers are wielding fried chicken skins in wildly creative ways
Picture for Signature Flavor: Raise a Toast
A trio of toasts wows with big, balanced, beautiful flavors
Picture for Planting Comfort
Leveraging the indulgent side of plant-forward menu innovation
Picture for Flavor Find: Smooth Move
Chefs are extending the reach of hummus
Picture for The Value Equation
Grassfed quality, signature flavor
Picture for Flavor in Focus: Fried Chicken
Creative flavor play lifts the already soaring 
fried chicken higher and higher
Picture for Bridging the World
Blueberries balance the bold side of global flavors with natural sweetness
Picture for 10 Flavor Builders: Seafood
Ideal for takeout, handhelds reel in the growing demand for seafood
Picture for Flavor in Focus: Desserts
Dessert innovations leveraging the flavors and formats consumers yearn for today
Picture for Flavor Workbench: Patty Melt
The diner classic returns to the spotlight
Picture for Flavor Makeover: Miso
Miso is poised to deliver its unique, savory earthiness to brunch
Picture for Deep Dive: SKU-ed Perspectives
Optimizing and tightening menus while keeping the innovation pipeline flowing
Picture for Making the Cut
Turkey breast gives chefs a crowd-pleasing, versatile protein for optimizing menus
Picture for Flavor Trifecta: Loay Alhindi
Garlic, pomegranate molasses and eggplant - three Mediterranean ingredients not often used together in the same dish
Picture for Flavor Upgrades for Cold-Weather Beverages
Creative ways to heat up beverage menus
Picture for A Wellness Win
Make it easy for your guests to find beverage choices with immunity boosting benefits mixed right in
Picture for Flavor ROI: Setting the Bar
Stanford transitions from customizable menus to curated ones
Picture for Publisher's Page
Welcome to the November-December 2020 issue from Cathy Nash Holley