Welcome to the Jan-Feb Trends 2020 issue from Cathy Holley
A Cali take on Mexican-meets-Eastern Med reveals an evolving approach
The chefs, food & beverage experts and industry analysts who provided insights for this special issue
This fun, casual dining culture offers big opportunity for easy translation
Insights into the Aussie invasion trend from our team of experts
Clever culinary techniques are deepening the impact of this beloved ingredient
Pair honey varietals and pollinator ingredients for impactful storytelling about bees, sustainability and sourcing
Find new ways to leverage the complexity, nuance and viscosity of honey
Inspired by the veg-centric movement, fruit is revealing its culinary potential
Easy fruit-forward menu-development ideas
Insights into the fruit trend from our team of experts
Just around the bend from the Eastern Med lies an abundance of new opportunity
A primer on ingredients from this rich food culture
Our team of experts weigh in on the opportunities
This warm, peppery spice is game for more menu play
Insights into the cardamom trend from our team of experts
From cocktail syrups and tinctures to spice rubs and infusions, cardamom introduces assertive, complex flavors
Mash-ups with far-flung cuisines like Mexican and Japanese create new opportunity
Four of our go-to industry experts share rapid-fire takeaways about why the trend is taking shape, where the opportunities lie and what flavors promise broad guest appeal
A sharpening of focus is resulting in purpose-driven bowl builds
Take the premise of a bowl and make it work with your brand identity
Insights into the bowls trend from our panel of experts
Deeper exploration into fermentation reveals new flavor frontiers
Insights into the fermented foods trend from our team of experts
Why you should expect to see even more fermented foods bubbling up on menus around the country
New global flavors bring a fresh wave of innovation
Five ways to ease into global mash-ups at brunch
A handful of industry folks share their thoughts on the opportunity
Creative flavor building elevates spirit-free drinks to adult beverage status
Quick-fire thoughts on how this trend evolved, the role of CBD and more
Areas of opportunity for beverage development in the nonalcoholic movement