Recipe courtesy of Jay Ziobrowski
Sponsor: National Honey Board

Roti | Based in Chicago

True Aussie Beef & Lamb + Nordstrom Restaurants

The Holding Company | San Diego

Alaska Seafood Marketing Institute + Nordstrom Restaurants

MIXT greens, avocado, chickpeas, quinoa, lentils, carrots, edamame, cucumbers, scallions, fresh herbs and cilantro-jalapeño vinaigrette

Grilled asparagus, roasted cauliflower, avocado, pickled red cabbage, tomato-basil bruschetta and grilled Gypsy peppers atop chimichurri jasmine rice

Spice-rubbed steak with spinach, roasted potatoes and peppers, corn, feta, mango chutney, spiralized carrots, coleslaw and green onions, served with a mango-chipotle sauce

Grass-fed flank steak, cauliflower rice, chimichurri, red onion, cucumber, Kalamata olives, romaine and feta with a tahini and herb-yogurt sauce

Goat Curry with fideos, topped with cilantro, green onions, mango yogurt and “crunchy snacks”

Plant-based ground meat, black beans, romaine, roasted corn, salsa fresca, tortilla strips, avocado and pickled jalapeño-ranch dressing

Shabu-Shabu for Two.

Specialty Pizza Bowls: three crustless varieties: Deluxe, All Meat and Garden.

Spicy Steak and Hummus Feta Bowl features grass-fed beef marinated in a blend of 13 spices.

Greens & Beans Goodness: cannellini beans, kale, roasted tomatoes, chicken sausage, avocado, fried egg and peri peri sauce.

Beets + Avocado Bowl with pickled red onion, walnuts, quinoa, hemp seeds and miso-lemongrass dressing.

50/50 Bowl: kale, farro, roasted chicken, sweet potato, dried cranberries, almonds, carrots and honey-lime dressing.

Spicy Carrot Buddha Bowl: Avocado, quinoa, lentils, baby greens, carrot tops, spicy carrot hummus and cilantro-lime yogurt sauce.

Mushroom Shawarma Bowl with pickled cabbage, cucumber and onion salad, arugula and tahini over rice and lentils.

D’Angelo Grilled Sandwiches offers its Southwestern Chicken, Rice & Grain Bowl: Grilled chicken and onions, charred corn-black bean-pepper salad, bell peppers, pickled jalapeños and cilantro with chipotle sauce and ranch dressing

Mŏkbar offers a Mŏkbar Classic: Ramen, braised pork, gochujang pork broth, shiitake mushrooms, spinach, bean sprouts, scallion, nori

USA Rice offers a Super Bowl: Brown rice, red quinoa, miso-tahini dressing, sweet potato, avocado, spiced chickpeas, baby kale, red cabbage, cherry tomatoes

Komodo offers a Arroz Con Pato: Peking duck, rice, enoki mushroom, green onion, bell pepper, poached egg, shaved black truffle, served in a hot stone pot

Adaptation, interpretation and reinvention are all smart ways to serve up signature dishes