MAGAZINE

Optimizing and tightening menus while keeping the innovation pipeline flowing. Plus: seafood handhelds, fried chicken, cold weather cocktail trends, comforting plant-forward dishes, patty melts, dessert innovations, and transitioning from customizable menus to curated menus.

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Jan-Feb 2021 Top 10 Trends

From the Jan-Feb 2021 Top 10 Trends issue of Flavor & The Menu. Read full issue online

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