Current Issue

Vol 3, 2023

Flavor & The Menu’s 2023 “Best of Flavor” edition is a collection of 101 menu inspirations from our readers, showcasing the flavor-forward innovation taking place in menu development today. Read the full issue online.

2023 ISSUES

Flavor & The Menu Vol.2, 2023
Flavor & The Menu Vol. 2, 2023
2023 Top 10 Trends January-February magazine cover
Flavor & The Menu's 2023 Top 10 Trends

2022 ISSUES

November-December 2022
September-October 2022 Cover of Flavor & The Menu
September-October 2022
July-August 2022
2022 Best of Flavor May-June 2022
March-April 2022
Flavor & The Menu's 2022 Top 10 Trends

2021 ISSUES

The November-December 2021 issue of Flavor & The Menu, for chefs and menu developers. Featuring QSR game plan, bowl mania, cardamom craze, Flavor Experience highlights, and much more.
November-December 2021
The September-October 2021 issue of Flavor & The Menu, for chefs and menu developers. Featuring trend markers, breakfast + brunch ideas, Horchata, global sauces and spice blend trends.
September-October 2021
The July-August 2021 issue of Flavor & The Menu, for chefs and menu developers. Featuring food halls, burger trends, modern salads, chile crisp and non-alc innnovations.
July-August 2021
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2021 Best of Flavor May-June 2021
The March-April 2021 issue of Flavor & The Menu magazine, for chefs and menu developers. Featuring virtual/ghost kitchens, takeout trends, modern pizza strategies and hot potatoes. Plus: building modern flavor in quesadillas, discover htipiti, 10 global sandwich upgrades, 10 shakes and smoothies, and techniques to transform white chocolate.
March-April 2021
Flavor & The Menu's Top 10 Trends 2021

2020 ISSUES

November-December 2020 issue of Flavor & The Menu
November-December 2020
Delivering hospitality through unique F&B tactics, Tahini takes over, Cheese makes the menu, Breakfast wins the day, and more stories and inspiration aimed at chefs and menu builders.
September-October 2020
Flavor & the Menu cover Jul-Aug 2020
July-August 2020
2020 Best of Flavor May-June 2020
Seafood & the Menu March-April 2020
March-April 2020
Flavor & The Menu's Top 10 Trends 2020

2019 ISSUES

November-December 2019
Seafood & the Menu September-October 2019
September-October 2019
July-August 2019
2019 Best of Flavor May-June 2019
March-April 2019
Seafood & the Menu March-April 2019
January-February Top 10 Trends 2019

2018 ISSUES

November-December 2018
Seafood & the Menu Sept-Oct 2018
September-October 2018
July-August 2018
May-June 2018 - Best of Flavor
March-April 2018
Trends 2018 Cover
2018 Top 10 Trends January-February 2018

2017 ISSUES

Nov/Dec 2017 Flavor & the Menu - cover
November-December 2017
September-October 2017
July-August 2017
2017 Best of Flavor May-June 2017
March-April 2017
Top 10 Trends 2017

2016 ISSUES

November-December 2016
September-October 2016
July-August 2016
2016 Best of Flavor May-June 2016
March-April 2016
Top 10 Trends 2016