Estevan Jimenez is the executive chef and culinary instructor at Rancho Cielo Youth Campus in Salinas, Calif. He shares five flavors that inspire his culinary creativity.
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The crisp, cool air of autumn begs for fuzzy sweaters and a steaming mug of cider. This version features orange blossom honey, which imparts a bright note to an otherwise comfy beverage. All that's missing is a fresh apple donut.
Honey is substituted for granulated sugar, and adds more layers of flavor when paired with whiskey.
Honey helps mask the sometimes apparent bitterness that accompanies gluten-free goods. Pumpkin Honey Spice Cookies are a delicious alternative to regular flour treats.