Estevan Jimenez is the executive chef and culinary instructor at Rancho Cielo Youth Campus in Salinas, Calif. He shares five flavors that inspire his culinary creativity.
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On-trend menu builds that stand out with rich flavor stories
The crisp, cool air of autumn begs for fuzzy sweaters and a steaming mug of cider. This version features orange blossom honey, which imparts a bright note to an otherwise comfy beverage. All that's missing is a fresh apple donut.
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Bold, spicy, sweet, fruity—the leading flavors of on-trend beverage menus