2019 November December

Picture for Flavor in Focus: Dressing Up
Elevating a dish through the dressing calls for inspired flavor play
Picture for Flavor Trifecta: John Baez
John Baez is executive chef of the Rainforest Cafe, a family-oriented themed concept that is part of Landry’s, Inc
Picture for Blueberries with a Buzz
Step up your cocktail game with consumers' favorite berry
Picture for 12 Ways With Sauce
Sauces and condiments from around the world inspire new applications
Picture for 10 Flavor Builders: Center of Attention
Modern ways that chefs are featuring meat, poultry and game
Picture for Lent's Ripple Effects
Lenten menu innovations offer long-term inspiration
Picture for Signature Flavor: Deli Update
This Hash Brown “Spudwich” offers a spin on the Reuben sandwich
Picture for College Prep
Newfound consumer expectations are being set by progressive campus dining experiences
Picture for Hero Dish, Zero Waste
Food waste upcycling also makes dollars and sense
Picture for 10 Beverage Builders: A Better Beverage
Going that extra mile yields come-back-for-more cocktails
Picture for Flavor Demographics: Across the Board
Appeal to multiple generations through familiar formats with changeable features
Picture for Primed For Success
High-quality beef and pork are menu must-haves
Picture for Flavor Playlist: Justin Cucci
Justin Cucci is the executive chef/owner of Edible Beats restaurant group, based in Denver
Picture for Welcome to the New Issue
Welcome to the November-December 2019 issue from Cathy Holley
Picture for Flavor Find Spiraling Upward
This Taro Root Nest features spiralized taro root, deep fried at a low temperature until super crispy
Picture for Flavor Watch: Bright Prospsect
Color is becoming a more significant factor in menu development
Picture for Flavor Makeover: Unearthing Sweetness
The humble sweet potato offers tremendous menu versatility and opportunity
Picture for Flavor in Focus: Carrying Comfort
Tostadas and quesadillas are fun formats with worlds of possibilities
Picture for A World of Beans
These four bean dishes offer a rich pathway to plant-forward craveability
Picture for The Big Reach
Commodity boards highlight the more adventurous side of high-volume menu ideation
Picture for Flavor ROI: Old School
A legacy brand plays up strengths while looking to the future
Picture for Premium Value Lunch Special
Premium Aussie beef scores across the table
Picture for Lee Kum Kee
Leverage the umami-rich power of a naturally fermented soy sauce
Picture for The Snap of Ginger
4 ways to leverage the power of ginger